236 Yellowstone Lake Rd, Yellowstone National Park, WY 82190, USA
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
Set in a historic lodge with colonial style architecture, this dining room offers a peaceful lakeside setting with stunning views over Yellowstone Lake. The ambiance blends old-fashioned charm with sophisticated elegance, creating a wonderful atmosphere ideal for guests seeking a refined gluten-free dining experience.
83B Lupine Ct, Yellowstone National Park, WY 82190, USA
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This eatery's nostalgic 1950s diner-style decor and spacious layout create a welcoming atmosphere. The friendly, accommodating staff ensure a smooth experience for gluten-free diners, with options that satisfy dietary needs in a clean, comfortable setting.
Set in a historic lodge with a rustic cowboy atmosphere and a cozy dining room, this spot offers a laid-back ambiance ideal for relaxing. Guests appreciate the super friendly service and the welcoming environment that complements their gluten-free dining experience.
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Erin and Marshall May
Best place we ate in the park so far. Super friendly service and some great gluten free options even for kids
Set in a spacious area with a large grass lawn and wide tables, this eatery offers a casual, fast-food canteen vibe with friendly service and a separate ice cream line. It provides gluten-free buns and takes extra care to avoid cross-contamination, making it a considerate choice for gluten-free diners.
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Jack Jack
Best GF hamburger bun I’ve ever had, and I didn’t get sick! After a week of subsistence on protein bars and hard-boiled eggs, I was more than ready for a solid meal. The beef burgers are definitely the basic frozen food-service patties- nothing special- but it was fast, filling, tasty, and safe. And $12 for a GF double cheeseburger is a steal.
I told the cashier that I had a gluten allergy, and that I understood that they had GF buns. I kind of had to walk her through the protocols. She did not mark allergy on my ticket, but when I asked, she confirmed that meat and buns are cooked on totally separate places on the grill.
I asked the guy putting together my order if they could change gloves for a gluten allergy, and he said, “Yes, the protocol is that we change gloves and put down foil.”
The spinach salad was a nice option too- some walnuts, craisins, and red onion. The dressing choices were a weird fit though- ranch, Italian, Caesar, Thousand Island. I picked Thousand Island and the dressing packet did say GLUTEN FREE on the back.
This spacious dining room offers a warm, cozy atmosphere with many outside tables available, perfect for enjoying a relaxed meal. The chef's personal engagement and friendly, helpful service create a welcoming setting ideal for those seeking gluten-free dining options.
