With an extensive menu where almost everything is gluten free or can be made gluten free, this bistro is a haven for those with celiac or gluten sensitivities. The gluten-free rolls and vegan options showcase thoughtful accommodations, while the rustic-beach themed interior and stunning river and bridge views create a relaxing atmosphere. Live piano and jazz music further enhance the dining experience, making it a delightful spot for enjoying delicious, celiac-friendly meals in a beautiful setting.
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Chantelle Kraft
An amazing meal with a great view. We got to sit upstairs so the scenery was great. We came specifically for my friend who has celiac to have fish and chips. Also ordered the brussel sprouts and the bread basket. Everything tasted great. Would love to come back!
This casual, beachy spot shines as a gluten-free haven with a dedicated fryer and a menu where about 90% of items can be made gluten-free. The gluten-free fish and chips stand out, tasting fresh and authentic, rivaling any traditional version. Complement your meal with gluten-free onion rings and a house-made gluten-free beer flight, all enjoyed in a relaxing dog-friendly patio that welcomes families and furry friends alike.
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Abi Ramelli
Coming in from out of town, I was a little worried about what the gluten-free options would be around here. I was so excited when I saw that they had gluten free fish tacos, and they exceeded any expectation I had!!! The food was delicious, the service was great, the prices were reasonable, and overall we had a great meal here. I would highly recommend this spot to anyone in Cannon Beach.
This casual seafood spot is a haven for those seeking naturally gluten-free fish and chips, featuring wild-caught cod, halibut, and rockfish all coated in a special chickpea flour batter that delivers crisp, flavorful bites. Guests can savor their meals at outdoor picnic tables shaded by trees, enhancing the relaxed, welcoming atmosphere perfect for enjoying a gluten-free feast. The friendly staff and well-maintained setting further elevate the experience, making it a standout destination for gluten-free dining enthusiasts.
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Doe
Excellent place for gluten-free fish and chips, they have great coleslaw too! ❤️
With a heartfelt commitment to those with Celiac disease, this eatery offers a menu where nearly everything can be made gluten-free, ensuring safety and satisfaction. The warm, inviting atmosphere with quiet nooks creates a perfect setting for enjoying standout dishes like gluten-free fish and chips and gluten-free pasta and bread, making it a haven for gluten-sensitive diners seeking delicious Italian-influenced cuisine.
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Rachel Stephens
I think people need to temper their expectations with the fact you're in basically rural Oregon. This isn't a city, it's definitely a small town.
I came here after finding it on the Find Me Gluten Free app. I came here because I have Celiac disease and read the owner of someone related to the owner is also a Celiac.
Ambiance is definitely Italian restaurant in small town America. It's at the end of a strip mall near the Albertsons market.
My menu was a printed paper that had gotten wet and then dried so the ink for the drink menu was smeared.
Waitress was nice. She let me know that the fried foods and the desserts were gluten-free. I was disappointed to find out that making the food gluten-free is an undisclosed upcharge and that there wasn't any gluten-free bread.
I got the appetizer of fried mushrooms for $15 which I felt was a bit much for button mushrooms rather than a fancier fungi.
I had the $24 gluten-free chicken parmesan and while it was fine, I think I'd go with something else next time.
My husband got the regular pasta and ordered the $23 carbonara, not even looking at his menu. That was a mistake because their carbonara is a mushroom cream dish and my husband hates mushrooms. "Carbonara" is a specific dish - cured pork, eggs, hard cheese and salt and pepper. Imagine ordering bolognese and it being full of mushrooms as the default. It's odd.
My husband ordered wine and I got an Italian soda in guava flavor. Usually I'm sucking down 4-5 glasses of water but the water here was the local tap water which has a strong mineral taste.
Overall, the meal was okay but I was a bit disappointed as a Celiac.
Visited October 2024.
This cozy pub offers an authentic Scottish pub experience with a welcoming atmosphere that feels like a genuine village tavern. Its exceptional gluten-free fish and chips, featuring buttery, crisp breaded halibut that melts in your mouth, stand out as a rare find for those with gluten sensitivities. Alongside a varied gluten-free menu including deep-fried mushrooms and mac and cheese, the setting's maze-like interior and outdoor patio with historic views create a memorable dining experience tailored for gluten-free diners.
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Melissa
This is such a cute little pub. It reminds us of the pubs in the UK. The food was delicious. I love all the gluten free options. The service was great, some of the friendliest we have experienced in recent years.
This food cart stands out for its dedicated gluten-free fryer, ensuring safe and delicious options for those with gluten intolerance. The gluten-free fish and chips feature perfectly cooked cod with a crispy, flaky texture, complemented by house-made tartar sauce and coleslaw. The lively food court setting with picnic tables and warm heaters creates a cozy atmosphere to enjoy a satisfying gluten-free meal.
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Eli Bonilla
Hot dang! We stopped by here after getting a hankering for fish and chips. I can’t have gluten, but my spouse can. We ordered the haddock in GF and the halibut in the shop’s usual breading. Both were fried to perfection!
Mine needed a little salt, but that might be more to my taste. Yes, it’s a bit greasy… but it’s called the Frying Scotsman for a reason ;) so I think it was perfect. The fish was so good that I didn’t even finish my chips (and I LOVE potatoes!!). Will definitely visit again!
A haven for gluten-free diners, this lively tap house offers an impressive array of gluten-free options including standout burgers, pulled pork fries, and garlic Parmesan fries. The careful attention to celiac precautions ensures a safe and delicious experience, while the Skull and Bones-inspired decor and vibrant bar atmosphere create a unique and welcoming setting for all guests.
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Allison Herring
A great place to eat, and very inclusive to different eating restrictions! The only place that has a Keto bun which saves from having to have a lettuce wrap. Many Gluten free options as well.
For those seeking a gluten-free fish and chips experience, this spot offers a standout option with its cornmeal coating, providing a delightful alternative to traditional wet batter. The Wild Caught Sockeye Salmon shines with tender, flaky texture, all served piping hot in a covered, open-air patio that enhances the meal's enjoyment. This place is a must-visit for gluten-sensitive diners craving classic seafood flavors without compromise.
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Brittany Hagedorn
Delicious fish and chips, served piping hot. I don’t usually go for this meal, but my husband talked me into it and I am glad he did. Excellent gluten-free batter!
Celiac friendly
