Hot dang! We stopped by here after getting a hankering for fish and chips. I can’t have gluten, but my spouse can. We ordered the haddock in GF and the halibut in the shop’s usual breading. Both were fried to perfection!
Mine needed a little salt, but that might be more to my taste. Yes, it’s a bit greasy… but it’s called the Frying Scotsman for a reason ;) so I think it was perfect. The fish was so good that I didn’t even finish my chips (and I LOVE potatoes!!). Will definitely visit again!