The place is nice and I would go back, but I was shocked by the fact that together with a crossed-out menu (gluten free) they brought me normal bread and therefore gluten-free. However, I must say that in general, being used to Italy, I found that in this area of France there is not much knowledge and sensitivity to the problem.
I am disappointed with this experience. For a 4 star hotel, there is little adaptation. Having a gluten-free diet without cow's milk proteins, instead of an immediate adaptation without judgment, I was entitled to statistics from the breakfast manager in order to justify the absence of suitable foods. After struggling early in the morning, he was finally able to find me two gluten-free rolls to reheat. But that's all. I was also charged the same rate for breakfast as everyone else.
Great atmosphere suitable for a dinner for two as well as a group dinner, the staff are very friendly and pay attention to allergens (gluten). The setting is warm and friendly. In addition, there is good value for money.
Celiac friendly
