Top 50 Gluten-Free French Cafés to Experience in Paris

Rachel Wij

Amazing gf and coeliac safe place. Will be back!

Jessica Lerbs

I was so excited to get to try dim sum for the first time--Gluten-Free for Celiac, and in France! My husband and I got to try four flavors of dumplings and all were delicious! Our non-GF family also tried the gyoza and the eggrolls, and everyone was very pleased with our meal!

Julia Huigen

Delicious gluten free galettes and cider! And super quick!

Savannah Arnold

Very delicious! The owner is gluten free and was able to point out all of the options on the menu for me, which was almost the entire menu! I would absolutely recommend stopping here!

Giuliana Argentino

Exorbitant prices for the quality and low quantity of food they offer. I ordered nachos (which were supposedly "homemade" but ended up being Doritos with guacamole overdone with cumin), a cheese board with more salad than cheese, and a creme brulee that looked like a supermarket dessert. Although they claim to have gluten-free options, I asked for bread for the appetizers, and they didn't have any. I wouldn't recommend it for anything other than a drink.

Alessia Lenci

Beautiful place to have breakfast a stone's throw from Montmartre. My celiac daughter finally had the chance to have breakfast with excellent gluten-free bread with scrambled eggs and bacon. I had continental tea, yogurt with fruit and grains, orange juice and croissants and, for the first time in these days in Paris, a cappuccino as God commands!!! The owner has a Gaggia and knows how to use it divinely! I hope to be able to return soon.

Ana QR

Very good food with many gluten-free options (including gluten-free desserts and bread). The duck confit is a highlight. Delicious desserts. The food is very well presented. Good wines, although you have to pay for them. The staff is very friendly, but they're not organized. We were served by four different people, so I had to repeat my celiac status several times. Good value for money.

Romana Blazevic

Beautiful and healthy pancakes, gluten free options. :)

Vasco Lourenço

If you want gluten-free products, do not eat at this place. Their "gluten-free" crêpes are made in the same plaque all the others are made. This means they are contaminated! For someone who is celiac, this is a major issue. When we talked to the person who was making the crêpes, they thought it didn't matter. Worst, they barely spoke French or English. They have no idea what "gluten-free" really is, and yet they have the gluten-free symbol on the menu.

Kalman Heyn

I got the Blue Moon Bowl and my wife got the açaí bowl. I think they were €12.50. They are delicious and healthy, and the gluten-free granola is the best part. The only two negatives are that they were out of protein powder while we were there, and they servings are quite small. I was hungry after I finished.

Vince Woo

Came across this small bistro in Latin Quartier. I tried it as I'm celiac and gluten-free crêpes are served here. The chef recommended crêpe Pedro, which is made with sausage slices, cheese and veggies. It was delicious!

Síofra Kelleher

A truly french restaurant with excellent gluten free options. Our party went for the set menu for €24 which was great value. They do not take amex. The house cat, Alice was a lovely surprise 😻

Mac Gomes

Had twice lunch over a weekend when we were in Paris. Saw that they had glutenfree crepes, and so my son wanted to go there. And the crepes were very good. And the staff is super friendly. The only downside I would say is, that on a hot day it is impossible to sit inside, as it gets very hot. And there are not many tables on the sidewalk, so you might be out of luck. But when in paris, we will for sure go again.

E B

Total little gem. Amazing buckwheat crepes with a big menu of fillings, great ambiance, good service and reasonable price.

Rachel Wij

A lovely restaurant and staff helpful to some extent, I was handed an allergy matrix… it was busy. Menu options really limited, 1 or 2 starters which I think was a salad, and 1 or 2 mains, one of which was the duck. 1 desert option. Nice food but would rush back due to lack of choice

Brad Koepke

While not a dedicated kitchen handled the gluten allergies very well. Also my wife has a dairy allergy which they accomdated well

Ana QR

Vegan and gluten-free options. Delicious gluten-free onion soup. Friendly place. Service takes a while.

Davide Tomasi

Beautiful experience! The place is really nice and makes you feel home thanks to the owner who is super kind. Their french cuisine offers gluten free alternatives, which the owner is happy to suggest you, together with wine best choice. Perfect for everyone, celiac and vegan.

Billie Newland (billiexnewland)

Really enjoyed this place, although more of the expensive side. Good options for gluten free requirements and nice healthy menu options!

Lucas Bracken

We visited this restaurant for our last dinner in Paris. Upon our arrival, I informed the waiter that I am coeliac. He provided me with a dietary chart indicating what contains gluten. The app stated that there is a dedicated fryer, which made me feel more at ease. I confirmed my order with the waiter and emphasised my coeliac condition and the risk of cross-contamination. I am very cautious and wanted to ensure everything was safe. The waiter assured me that all precautions were taken. I ordered steak and potatoes, but shortly after eating, I experienced severe pain. I realised I had been glutened. Now, I have to spend the day travelling to the next country, feeling awful.

Marie Exbrayat

Looking for a quick vegetarian meal that's gluten- and lactose-free? Bingo, go to Apeti, it ticks all the boxes. A great healthy discovery.

Patricia

Very good experience in this place, if you are celiac you can eat without fear and also the waiters are very nice and speak Spanish. Many thanks to Eloine for her treatment.

Ksenia Blake

Absolutely excellent food, with generous gluten free accommodation and stunning wine selection. Plus, the service was great! Highly recommend!

Eemi Taipale

Loved it! They even have a gluten free burgers which were a big yes. The burgers tasted so good and the customer service was sweet and kind. I would definetly recommend to anyone who is trying to find good vegan & gluten free burgers!

Marie-Céline Piednoir

Well… the food was nice and I like the fact that it was really homemade. Good coffee. Nice staff member. They are proud to be vegan and gluten free (thank you) but I spotted a “marine collagen” on sale in the shop. I checked it and it was collagen from “fish”, but those collagen with “fish” are a disaster for so many ecological reasons. I told the owner of the place and… he absolutely did not care and right after I left told his staff “so what?”. It kind of drives me crazy that a vegan place would sell those harmful products for the ocean.

B Ro

Just returned from a short break in Paris One of our party is a coeliac . Therefore the superb gluten free gallettes were a god send. Savorywe tried the Suzanne we were not disappointed and sweet had Baked apple .So Impressed we returned the following night Staff were a delight a Cadw a ti Arbennig.

Cigdem Ozdemir

Lovely place to eat great galette and crepes! Kudos to creative combinations always comes up to unexpectedly delicious food! Galettes are healthy gluten free options as only buckwheat is used and they are delicious! And not to forget the always welcoming staff 😀

Sabrina Fish

Travelers BEWARE - they will give you a glass bottle of water with a label that ends up costing €7.50 rather than giving you the unlabeled glass bottle they give to everyone else. The server wasn’t very nice overall - a bit rushed - and had us pay quickly which isn’t typical here. Went here for gluten free galettes but even the galette wasn’t good. Everyone around us left most of their food too.

alejandra paniagua barajas

I came back here after a year and I was not dissapointed, the staff is very friendly and the food very tasty, they have no gluten wheat and many options, the quality is amazing and prices are reasonable, my favorite creprerie in París. Try the "sarrasine" for dessert!

Céline Clamagirand

great welcome and service many tables on the terrace and in the sun surprising clientele... the 16th North! on the plate; Cesar salad I put 7/10 because it was missing a little something (grilled bacon, tomato? ...) extra morel pasta, very good French toast, ok gluten-free gato choco

Melissa Varnadoe

Amazing for those who need to avoid gluten and those with Celiac. The owners are jovial and the food delicious. The best escargot and duck confit!

Evelyn Browne

Probably our favorite meal in Paris. We were seated downstairs, right next to the kitchen window where we could watch the chefs at work. The whole interior is comfortable and welcoming, and our waiter was attentive and took excellent care of us. The menu is imaginative and every dish we had was spectacular, starting with a vegan (and gluten-free) amuse-bouche of tiny arepas with a dollop of cilantro puree and pickled onion. We shared the vegan starter, a dish of broccoletti--tender, vibrant, with a rich almond puree, dots of sharp lime jelly, and crispy fried kale. For mains, my spouse had the vegan cabbage rolls, with three kinds of mushrooms and mustard greens and a rich broth; the mushrooms were perfect, meltingly tender and flavorful. I had the duck breast--two lovely thick slices of rare seared meat with salsify three ways (puree, roasted, and a scatter of crispy fried chips) and a dark, umami-rich sauce I wanted to lick off the plate. (Fortunately there was plenty of truly excellent multigrain bread.) (The table next to us was having the shared lamb shoulder, which was spoon-tender and looked and smelled amazing.) For dessert, spouse had the vegan rice pudding with coconut milk, coconut sorbet, and a vivid and pillowy mango cream, topped by a sugared shiso leaf; a traditional flavor combination perfectly rendered. I had the Fruits Noirs--one of the most exciting and unexpected flavor combinations I've had for a long time: fresh blackberries, blueberries, and black currants macerated in a grape juice reduction that gave some of the syrupy notes of a compote while letting them keep their fresh character. The fruits were topped with pistachio ice cream and a lait ribot foam--a fermented milk, not quite as sour as buttermilk--and sprinkled in powdered bay leaf, which lent a remarkable flavor, earthy and green. Almost the entirety of the very extensive wine list is available by the glass. Our waiter recommended me a syrah that complimented my duck perfectly. Spouse had a vodka cocktail flavored with zataar and topped with dots of a fruity olive oil--imaginative and delicious. At the end of the meal there was complimentary limoncello. (Which could have been colder. And that is the only thing that could have been improved in the entire evening.) We will definitely be coming back here the next time we are in Paris!

Allyn X

Great service and food! Everyone was so friendly and helpful. Gluten free options available too and most dishes are/ can be made gluten free.

Rosemary Bradford

John Batson

Joseph Grossman

Maribel Romero León

Located in Montmartre, but in a less-traveled area. Very good service. We tried a mix of appetizers: the sea bream, the sirloin, and the burger, and everything was very good. They have several gluten-free options. The prices were quite good for the touristy area. I would definitely go back.

Andrew Varela

Ethelyn Johnson

Ita

A restaurant where you feel very good, the welcome is warm and inviting and you have no trouble sitting down at the table. We were very disappointed by the charcuterie board, effortless in presentation and composed of low quality rosette and chorizo, but everything was saved by the home cooking of the rest of the dishes! The burgers and fries are excellent, the meat and its sauce too, the cooking and seasonings mastered, nothing to complain about. There is also a great option for those intolerant to gluten, that of replacing the burger bun with a portobello mushroom, and this is very good and allows you to eat a burger again.

Janine Negron

Russell George

Marc Thompson

Alyssa Wang

Alfred Mauldin

Elisabetta Zambonini

Parisian classic. Ate very well at a fair price. An excellent and abundant house salad :) Even gluten free I was able to eat Thank you

Frances Ewing

Jon Wilson

Eric Benn

Food, atmosphere and friendly, humorous service are all perfect. Just for kicks, you gluten weirdos should ask if they have gluten free crap. They know better and will send you sailing to another corner of France. This restaurant is highly recommended. Thanks for the great time there.