Fenêtre Sur Cour

A restaurant where you feel very good, the welcome is warm and inviting and you have no trouble sitting down at the table. We were very disappointed by the charcuterie board, effortless in presentation and composed of low quality rosette and chorizo, but everything was saved by the home cooking of the rest of the dishes! The burgers and fries are excellent, the meat and its sauce too, the cooking and seasonings mastered, nothing to complain about. There is also a great option for those intolerant to gluten, that of replacing the burger bun with a portobello mushroom, and this is very good and allows you to eat a burger again.

Smiling waiters and owner, business-minded and friendly. Excellent fries and hamburgers. They offer gluten-free halal meat and veggies, which is great. The only downside was the chocolate fondant that I reheated in the microwave and burned me.