Top 8 Gluten-Free Spots to Explore in Düsseldorf

Nina L

I love it.!!! Everyone was super nice and friendly. There are so many great gluten-free possibilities.

Turtel Taube

The service was fast and friendly. The food wasn't bad, but the pasta was too oily and the fish overcooked for our taste. The side vegetables were excellent! The menu is varied and interesting, and dietary restrictions, including vegan and gluten-free options, are catered for.

Phil Yo

Lovely little cafe with the nice feature that everything is served completely gluten-free. First there was a burger (1x chicken and 1x normal beef) with potato wedges and homemade mayo. We also had the chickpea curry with sweet potatoes. Afterwards we each took a piece of different cake to take home with us. My wife has never eaten crumb cake anywhere else and was absolutely thrilled. The chocolate and nut cake were also great. The next day we tried the homemade waffles. Great taste here too, as a non-Zölli person I tasted almost no difference in the waffles and cakes compared to dishes that contain gluten. The service was great on both days. Definitely a recommendation if you are in Düsseldorf.

Marco D

Delicious gluten-free baked goods. Suitable for people with celiac disease.

Лариса Карпенко

I was ill for a long time and had no idea I was gluten and lactose intolerant. When the doctor told me I would have to avoid these products for life, I was devastated. I felt sad, restricted, and somehow excluded. But then I discovered your café – and suddenly, joy returned! I can finally enjoy myself without fear or deprivation. Thank you for creating such a special place. I wish you all the best from the bottom of my heart, and that many more people may find this happiness with you 💜

Julia M.

A super nice café. I always enjoy coming here. Since I have to follow a gluten-free diet, I really appreciate the wide selection of cakes and breakfast options.

Ralf Bettker-Cuza

Today we wanted to celebrate my mother's 80th birthday here in a small group. Since my children have to eat a gluten-free diet, this was stated when we reserved the table (specifically: they wanted gluten-free pizzas and so we announced it early on - this offer also exists there in principle, that's the only reason we went there). My mother also left her cell phone number. When we arrived we were told: we no longer have gluten-free pizza. My parents came there from outside Düsseldorf. Nobody thought it was necessary to call them after the last gluten-free pizza had been ordered, nobody had put aside the two portions of dough that we had explicitly stated were requested. Apparently Per Voi (formerly Da Noi Urdenbach) did not note the request for gluten-free pizzas when making the reservation. It's human to make mistakes, even if there were several here. The real reason I'm writing this review now is that there was not a word of regret, not an admission of error, not a "sorry!", not a "you're right!". No recognition of what was obviously, unfortunately, unprofessional behavior. So if you want to go there to eat a “reserved” gluten-free pizza, you can’t necessarily rely on it. And yes, gluten-free pasta was offered as an alternative, but it happens that the guest simply wants to eat what he had already announced and been promised days before. So we left the restaurant without having accomplished anything. It's a shame, it could have been a nice evening there.

Heiner Hückstädt

1. The list of allergens on the ordering machines is displayed in such a small size that not a single allergen can be identified without any doubt. 2. If you click on gluten-free on the menu on the website, 90% of the dishes displayed are fried together with dishes containing gluten in the same oil. Then you can just leave it alone!! The company has apparently never heard of the requirements for gluten-free food for people with celiac disease...