Vicky Metzger

Google review

The staff is excellent. Food exactly what we ordered gluten free bun option is much appreciated

Derek Grimes

Google review

Great food! Gluten-free buns and fries are top-notch. Not very busy, didn't have to wait at all 👍

Greg Mugford

Google review

Had our grandsons in for supper today, the are celiac so the had hotdogs in a bowel with toppings on the side, they were grilled, split and juicy, both boys loved it a lot, I was impressed with the attention to care they had in even changing their gloves before handing their food because of their gluten allergy, myself and my wife had bacon cheese burgers and they were extremely fresh and tasty not to mention very filling and last but not least, the fries, perfectly cooked and perfectly salted, I just wish I had ordered a milkshake, well there's always a next time and there sure will be a next time, keep up the good work young ladies and gents, you give great service.

Leisel Quinton

Google review

This is one of three places that we frequent for my GF needs.

J May

Google review

What a hidden gem. Once you try mucho burrito it will be hard to go back to your old mexican restaurant. The ingredients taste fresh, alot of customization but no bad options, well educated and incredibly friendly and helpful staff. On top of that they have been able to accommodate my wifes gluten allergy and egg allergy with no complications or headaches. I reccomend this to anyone wants a tasty Mexican dining experience. Edit: down to 3 stars as everytime I've gone there in the last couple months I've received a drastically smaller portion size with my bowls. Specifically i ordered a burrito bowl and a burrito, and even though the burrito is cheaper the burrito gets alot more toppings inside then the burrito bowl that costs more. And the bowls seem to have people being more and more skimpy on toppings each time I come. Edit#2: down to 1 star. I again got burrito bowls today. This is the smallest portion I've ever been given. I was told we should recieve the equivilant of the "mucho" sized burrito. I was given 1 small scoop of everything. Starting with the rice and beans. I also had to inform the employee that with a gluten allergy she will need to change her gloves, which I've never dealt with in the past. Meantime I watched the customer before me who ordered a burrito get multiple scoops of each item to fill his burrito. I'm paying more, to not get a tortilla. I love the food, but there needs to be better training in place. *photo added for reference* You've asked I PM you. May I ask where to reach out exactly? Email, fb etc?