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The 13 Best Gluten-Free Ice Cream Spots in Province of Livorno

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
L'Assistenza Dei Golosi

L'Assistenza Dei Golosi

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Celiac friendly

Via S. Rocco, 2, 57038 Rio Marina LI, Italy

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Antonio Pinese

Truly the best ice cream on Elba (and not only) ✨ varied and unique flavors, all gluten free, everything else is also delicious like the frozen yogurt, crepes, Sicilian granitas. To top it all off, the kind and always smiling staff 😌 now it has become my regular stop to enjoy something truly good and genuine.. Thank you 🙏

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02
Gelateria Da Massimo

Gelateria Da Massimo

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Accommodating

Via Giosuè Carducci, 5, 57037 Portoferraio LI, Italy

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Ilaria Rosetti

Really good ice cream!! I recommend it. The staff was not very nice and friendly, especially a lady behind the counter who was rude, almost annoyed to serve and be in public. Dear lady, I heartily advise you to change jobs. Because since an ice cream with one flavor in a cup costs €3, I think you can at least smile. I asked even more politely if it was a gluten-free ice cream since my daughter is celiac, but she answered me rudely. The ice cream will be as good as you want, but it won't last long like this.

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03
IcePata gelato artigianale gluten free

IcePata gelato artigianale gluten free

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Celiac friendly

Lungomare Monte alla Rena, 36, 57016 Rosignano Solvay-Castiglioncello LI, Italy

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jonas westergård

Best Gelato in many years. Bonus all gluten free

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04
Il Gelato di Cloe

Il Gelato di Cloe

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Accommodating

Viale della Vittoria, 10, 57023 Cecina LI, Italy

Ice CreamGF OptionsOpen Late NightDedicated GF Kitchen SpaceDessertsTake AwayDeliveryKid Friendly
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Jessica Lupo

As a gluten intolerant I was able to appreciate an excellent wafer for the cone and also the possibility of flavors with gluten-free biscuits. Portion and price in line. Easy to find along the Cecina marina promenade

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05
Gelateria Ghibli

Gelateria Ghibli

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Accommodating

Piazzetta Torino, 8, 57034 Marina di Campo LI, Italy

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Sebastiano S.

Good ice creams, even with gluten-free waffles. Cone sizes are confusing: large, medium, regular, small. The medium and the normal must be standardized like everywhere else.

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