חגית יונה שושן

Google review

A high-quality, luxurious and special place There are many gluten-free options Pleasant attitude and atmosphere Excellent waiter service

oded cohen

Google review

There is the adult and gluten free chips

Nadav Barmatz

Google review

We ordered delivery and the dishes were really bad. One dish of gluten-free pasta in an olive sauce arrived tasteless and the pasta was cooked by hand. Another dish of regular pasta in dried tomato artichoke sauce also arrived tasteless and overcooked. Another dish of ricotta cannelloni came with too soft pasta, without much flavor, with a broken cream sauce and the whole dish reminded me of children's cottage cannelloni. The meat lasagna arrived just like micro's lasagna in a generic cafe from 20 years ago. And another dish of panzanella salad, it's a salad and you probably can't expect too much, but where's the salt? Where's the pepper? Where is the taste? What did arrive was a good amount of parmesan, which makes one believe that the restaurant knows that the dishes are not tasty and should improve them with a sea of ​​parmesan. It's a shame that even the amounts of cheese failed to give flavor to the dishes. It's a shame because in the past we ordered several times from the restaurant and it was delicious. It is not clear what happened here..

No one?

Google review

I was at a restaurant to celebrate my birthday with my family, the starters arrived and they were great and delicious, my family's dishes arrived and they loved it so much that I heard about it all the way home, but my dish was wrong, I'm celiac, I follow a gluten-free diet , and I ordered pasta, the pasta arrived in a completely overcooked state that I couldn't see one whole piece of pasta that didn't fall apart the moment I touched it with my fork, that's how it is Gluten-free pasta if you overcook it or let it stand for a long time. I asked the waitress, who was great and put up with my dad's jokes all evening, if there was anything to be done about it, she called the shift manager, who asked what happened, heard, took the dish back and about four minutes later a new dish came out that was cold with the exact same pasta, the waitress The gorgeous woman came back and asked if it was better, I told her no, but at this point it's not bad anymore, we continued eating and then someone named Liran came out to us, and introduced himself as the owner of the restaurant, father Shelly explained the situation, and he said that this is gluten-free pasta because it is prepared at the beginning of the shift, and he suggested that the portion be fifty percent At the end of the meal we got their crème brûlée which was excellent. Except for the pasta, we really enjoyed it, although it is possible to write on the menu that the dish takes 20 minutes to prepare and then it can be prepared fresh, sure and sure when it is written on the menu that *all* the pastas are freshly prepared on the spot, and the money paid for a gluten-free dish is the same as a gluten-free dish, so there is no reason That I will get pasta from the morning that has been standing for who knows how long, and the person next to me will get fresh pasta.

Osnat Limanovich

Google review

Great food and atmosphere, they have a dedicated gluten free menu!