Goomba

We ordered delivery and the dishes were really bad. One dish of gluten-free pasta in an olive sauce arrived tasteless and the pasta was cooked by hand. Another dish of regular pasta in dried tomato artichoke sauce also arrived tasteless and overcooked. Another dish of ricotta cannelloni came with too soft pasta, without much flavor, with a broken cream sauce and the whole dish reminded me of children's cottage cannelloni. The meat lasagna arrived just like micro's lasagna in a generic cafe from 20 years ago. And another dish of panzanella salad, it's a salad and you probably can't expect too much, but where's the salt? Where's the pepper? Where is the taste? What did arrive was a good amount of parmesan, which makes one believe that the restaurant knows that the dishes are not tasty and should improve them with a sea of ​​parmesan. It's a shame that even the amounts of cheese failed to give flavor to the dishes. It's a shame because in the past we ordered several times from the restaurant and it was delicious. It is not clear what happened here..

A pleasant restaurant, the entire menu (for Passover, not every day), was gluten-free. Excellent concept of self-service independent of waiters and saves unnecessary tips sometimes. fresh food