Perfect restaurant, delicious food that melts in your mouth because it's so delicious, they pay close attention to celiac and sterility, very good and loyal service, excellent atmosphere.
Highly recommend
Paradise for celiacs and vegans, the most varied menu, every dish has a substitute and everything is so delicious, especially the perfect gluten-free gevata
We were a couple plus a picky 14 year old celiac girl. The food was excellent! Really tasty and generous portions. The staff was inviting and smiling.
I have nothing bad to say.
Highly recommend!!
We usually sit in the restaurant because we like the atmosphere. Yesterday we collected at home because it didn't work out for everyone to come to the restaurant. Just great! Everything is carefully arranged. We also have gluten-free dishes, and everything is marked and accurate. And of course everything is very, very delicious!
It was lovely, a place that really understood that we were with children.
In addition, the gluten-free compatibility was excellent.
What's more, expensive
Great place, full of places to sit, fast service, the food came out quickly, we ordered a regular margherita pizza, which was excellent, we ordered pasta rosa, both were gluten-free for Passover and it was excellent
I visited the Japanese restaurant in Hod Hasharon today. I have been celiac for about two years and have been going to quite a few chef restaurants, including Segev Express in Hod Hasharon and Ramat HaHayal. Every restaurant I went to had gluten-free options, and the option to change the dishes to suit my sensitivity, even if the kitchen is not sterile. I left the Japanese restaurant I went to today very disappointed and hungry. There was no starter or dessert that had a gluten-free option, and there was almost no selection of gluten-free dishes for the main courses. I found myself settling for one sushi roll that I could have eaten without gluten. I arrived at the restaurant hungry and left hungry. In 2025, when the level of awareness of celiac disease is high and almost every self-respecting kitchen adapts itself to gluten-free alternatives in most dishes, I also experienced gluten-free options in the kitchens of Segev Express and enjoyed it. Disappointing to know that it also cost quite a bit of money and I left hungry.
What a disappointment. We only ate focaccia with poor and limited dips whose main ingredient is mayonnaise. The Tafugezer juice was also not from fresh oranges as the unskilled waitress said. For a used bun without gluten they took 18 shekels. gall.
The service was good and the carpaccio was delicious. But the pizza arrived dry and around close to the frame without sauce or cheese which we asked to fix we got a dry pizza again only this time with more cheese and a huge amount of olives. The artichoke tortellini dish was average and the gluten-free pasta carbonara came overcooked, disintegrated and continued to disintegrate during the meal. The goose breast did not arrive, but a sausage!!! Relative to the size of the portions and the quality of the portion. Not worth the price at all. do not recommend
We ordered delivery and the dishes were really bad. One dish of gluten-free pasta in an olive sauce arrived tasteless and the pasta was cooked by hand. Another dish of regular pasta in dried tomato artichoke sauce also arrived tasteless and overcooked. Another dish of ricotta cannelloni came with too soft pasta, without much flavor, with a broken cream sauce and the whole dish reminded me of children's cottage cannelloni. The meat lasagna arrived just like micro's lasagna in a generic cafe from 20 years ago. And another dish of panzanella salad, it's a salad and you probably can't expect too much, but where's the salt? Where's the pepper? Where is the taste? What did arrive was a good amount of parmesan, which makes one believe that the restaurant knows that the dishes are not tasty and should improve them with a sea of parmesan. It's a shame that even the amounts of cheese failed to give flavor to the dishes. It's a shame because in the past we ordered several times from the restaurant and it was delicious. It is not clear what happened here..
A very disappointing experience, we arrived the waitress mentioned that half of the menu was missing, the waiting time was very long until the dishes arrived. In the past they were very celiac-friendly, today there are only two gluten-free options in the main dishes. There is no flexibility in preparing gluten-free dishes, which is a shame.
Not recommended for those avoiding gluten!
It's a cool, laid-back place with really good pasta. Vegetarian and vegan friendly, there's also pasa that is gluten-free, and everyone is nice and helping. A huge recommendation from me!
The most delicious hummus in the country, it comes in an hour and a half drive just for it.
(The only thing that needs to be improved is to add gluten-free bread)
We arrived on Saturday at noon at one o'clock in a place that should be open 24/7
And they say that the gluten-free batter has run out...
It's fine if you only opened at night, but you're supposed to be open all day all week and it's early...
Plus there are smokers right next to the entrance and it just wasn't pleasant
After a tour of the flowering Tel Katara and a stone clay workshop in Moshav Kidron we looked for a place close to lunch. Quite by chance, we "stumbled upon" a cool little home restaurant called Abu Hillel at 13 Ha'Hadezim St. in Gadara. We went in a little suspicious but left satiated and satisfied with the delicious and varied food prepared by chef Hezi, and Liat's dedicated service. I especially liked the vegan sweet potato patties in curry sauce (Hazi revealed to us the "secret" of the ingredients but we won't tell you so as not to steal his original recipe). My partner really enjoyed the couscous and vegetables which was delicious and seasoned to the right degree. Also the Abu Hillel salad which included vegetables in tahini sauce and hummus grains was seasoned to a more interesting degree than a normal banal vegetable salad. The design of the restaurant is simple and minimalistic and the dinnerware is vintage from the seventies.
Most of the dishes are suitable for vegetarians and vegans, and even those avoiding gluten.
In summary: a culinary and cultural experience in an old-time home restaurant. Highly recommended!
Gluten-free food lovers' dream! Wonderful atmosphere, lovely appetizers, snacks, desserts, etc. And plenty of beautiful, unusual choices for folks with celiac.
The food is good, quite expensive, but the service is great and the place is very pleasant.
The place is Kosher, and there are many gluten free options.
Amazing experience, great food, and amazing service. The waiters were very nice and patient and were always around to help. And the best part is that they have none gluten options.
Excellent gluten-free pizza, in my opinion the salmon pappardelle is too salty and the chocolate cake dessert is too sweet. I will come back again and try more dishes :), the service is good, you pay by credit at the checkout.
Crazy vegan restaurant. Everything is made in the local kitchen. Incredibly delicious. without frying. gluten free Recommended Recommended Recommended!
Fast food - Street food.
Self service.
You can take away or you can sit in.
I had a gluten free pad kapao, it was delicious.
The guys there are very nice and generous.
We will certainly come again.
We came to celebrate a birthday, the experience was simply ruined unfortunately, the food itself is actually delicious, but apart from that, so many mistakes were made, it starts with a relatively long wait to be seated at the entrance to the restaurant, even though we were punctual and arrived on time,
The main critical mistake is a confusion made with a dish containing gluten for a celiac, at the last moment the shift manager indicated that there was gluten on a dish that the waiter checked and said that it did not contain gluten, in addition, the waiter indicated a dish that was not spicy at all, we ordered it for the child, and it arrived with a lot of hot pepper, the main dishes were delayed The time was wasted, the drink we ordered simply did not arrive until near the end of the meal, in short countless mistakes,
It's a shame, because there really is potential in terms of the taste of the food and the nice and kind attitude of the staff there.
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Green House
מרכז לב רעות, Sderot Omarim 1, Modi'in Makabim-Re'ut, Israel
We went for a birthday dinner in honor of my mother, she does not eat gluten and unfortunately the options were limited. She ordered a chicken breast that was very dry and we also waited a long time to eat until it arrived. We asked for the dish to be changed and they really did change it without a problem but it was definitely not a successful birthday meal and I probably won't be going back there.
A cluster of shops with a place to sit in the center.
2nd hand clothing, grocery, drinks, afternoon pizzas and a vegetarian restaurant, gluten free.
We ate soup, different salads. recommended.
We celebrated a family event. There is a separate room. Excellent gluten free answer. Wonderful service and delicious food. All our requests were answered
I returned to Weizmann after years away. The place has changed for the better. A dark bar of 20-year-olds became a place on a level. The food was very good in my opinion. But the prices are a bit expensive and do not fully justify the value. The service was sometimes slow, but finally the waitresses were charming and kind and responded to every request. We were a little disappointed that there was no gluten-free dessert, but in conclusion a very good experience. We had a great time. We will definitely come back again
Very tasty, calm and pastoral atmosphere.
There is awareness for celiacs and gluten-free dishes and also an equal gluten-free dessert. We had a great time.
We are a family that loves Atza's food, but that's not what I wanted to write about, but about the service! And what a service! First, the delivery speed is very fast, secondly, I made a mistake in ordering and ordered a dish with gluten instead of gluten-free. I called and they immediately sent out a messenger who changed my dose! Well done to Atza Holon!!!
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Celiac friendly
