Karen Morrison

Google review

Gluten free pizza was almost inedible - Base was undercooked, thin, doughy and chewy, prosciutto topping was completely uncut rashers, and not always able to be cut with the knife provided. "Garden salad" was pieces of lettuce leaves - absolutely nothing else - completely drowned in dressing. The non-gluten free mushroom pizza looked to be fine, but could have used more topping around the edges. Lesson - don't order salad or gluten free. We dined there last Thursday for lunch.

Britt Bros-Wilshire

Google review

Has gluten free pasta and pizza options. You can also substitute pasta for Zoodles

Hk Davis

Google review

Great place, all the staff were friendly, & the food was so so good. I am gluten & lactose intollerant & I simply explained this to our waiter & he made extra changes to our order to account for this!

Kaanya Bernard

Google review

If you are looking for a gluten free pasta this is the place you are looking for very delicious and highly recommended. Ambience is amazing too.

Natasha Ladini

Google review

Used to love and be my favourite place for many years. But the food recently is not the same quality and standard as it once was with Modern Australian standard now it's all just shoved together also quality staff members have no idea too about service at all. For the prices you need quality staff trained in hospitality and fine dining- they could not even speak English properly. The ex manager was Italian but she was great and knew what to do and had great public relations! The menu has changed to alot of pasta and lasagne which isn't what this place originally was it was more unique and had exotic vegetables and lentils with creative twists plenty of gluten free options too. Sad to say I thought this place changed hands as it's nothing what it was like only a year or 2 ago. Very disappointing. So sad to see my favourite restaurant go down hill.