Molly Burmeister

Google review

I had the best gluten free pizza I have ever had in my life at Pizzateca. The base was extraordinary and so well made and cooked to perfection. I had the best prosciutto ever it was so fresh and delicious and the most amazing flavour. We also had the most incredible customer service and were so well looked after by the staff. Overall I cannot recommend Pizzateca enough it was the best!

Kurt Wright

Google review

amazing gluten free pasta and staff with knowledge of there dishes

Ivy-Lea (Conan's version)

Google review

I adore the carbonara from here, and the pizza is amazing. However, you can tell that they do not use Italian pasta, as non-Italian pastas use flours containing pesticides that is often the cause of people believing that they have gluten intolerance when really, it is just the flour used. This is fine, I don't mind getting gluten-free pasta instead. The real killer, however? The price. For a family of four who each get a main meal (which is decently sized but not above average) and one drink each, and perhaps a serve of garlic bread, it easily comes to $200+. Yes, it's nice food, but for the quality of the ingredients used, the prices are ridiculous. We can hardly ever afford to eat here, as much as we love it. If price is not an issue for you, I definitely recommend it, but it's sad how much of a hole one meal from here burns in our pocket.

Stella Fanok

Google review

Celebrated my nephew's baptism and the food was delicious. Great they were able to cater for those with coeliac's. The GF tiramisu is a must. Beautiful venue and atmosphere for a special day.

Yannis Brown

Google review

The gluten free pizza was really good. I chose the Speciale which I was pleasantly surprised was not covered in cheese meaning it felt quite a bit healthier. I would get this again! Not suitable for trying to work remotely during lunch as it is too loud and choc-full of people. Came here to sit down and grab a bite for a remote meeting. Oops. Just come to eat. Plenty of space not at lunch time and perhaps might have worked out better then but did not have a choice of time.