Top 37 Gluten-Free Italian Spots to Discover in Nova Scotia

Erin Manor

Amazing food. Great service. Very knowledgeable and courteous re celiac. Highly recommend.

Jeanette McPherson

This was our first time here and we had 2 Celiacs and one gluten free person and we were so impressed with the gf pizza and risotto balls. Crust was one of the best we have had so we ordered another one to go! Service was amazing and server was friendly and informative. Can’t wait to go back.

chelsea fenwick

My partner and I always come for special occasions and have a wonderful experience. The service is always great, we’ve had a couple great servers who have been very personable and make the experience that much better, and the food is amazing. I am celiac (needing gluten free), and I always appreciate when the complimentary gluten free focaccia is brought to the table, and it’s delicious! I also am obsessed with their chicken penne pasta, highly recommend giving it a try if you haven’t!

Melanie Gass

Brittany Lambert

Such a fun place to eat. Celiac safe (in my experience) and most of the menu can be made gf. It tends to be noisy so if you're not into that kind of thing it's something to be aware of. It's a cozy spot and the service is always top notch. Once a dish wasn't what I'd hoped and the server inquired why I wasn't eating much. I didn't want to complain but after I told them I wasn't into it they brought a free dessert after offering to replace the whole meal (I was already full so I didn't want another). The one time I didn't love what I got they more than made up for it with the service. That same day I ate a bunch of another persons pasta and theirs was excellent, I think what I had was a one off and have gone back with 0 issues since.

Lee Smart

Let me start by saying I knocked a star off for atmosphere because we were the only diners inside!!! Rebecca and the team looked after us brilliantly. The food choice for gluten-free diners is really good and, for those of us that eat anything, I was in heaven!! I failed to finish off the pizza crusts, as delicious and light as they were, as the bowl of seafood chowder I shared with my wife as a starter ended up 90% in my belly and I was a little full!! That chowder was better than any we'd ever tasted in the finest seafood restaurants in Boston or Seattle... The pizza sauce on the Mediterranean Masterpiece (bold title, but it lived up to it) was deliciously full of depth and flavour and the distribution of toppings was perfect - every mouthful was a delight. We are so happy we ate at Little Christo's tonight and just hope we get to eat there again in the future.

Guy Hebert

Well must say first time there with my girlfriend the waitress was just great looked after us made sure everything was as we ordered drinks food etc Im gluten-free and its one of the best pizzas ive had i took extra sauce and its very good sauce. We both loved it.

Johnnie Muller

Himadri Chowdhury

Nestled at the Halifax waterfront amongst historical buildings, the A Mano is a beautiful Italian restaurant that serves traditional fares with great pairings of wines and the usual beers. Service is smooth overall, but we did have a small issue with a gluten-free order, which needed to be rectified. We were a group of 8 and a wide selection of food was ordered. The Schiacciata, Sgabello, Calamari Fritti were good and perfect for a chilly evening. As the main course, Quattro Carni, fresh Halibut with Shrimps, Lasagna, Lamb Shank, Seafood Stew and the Linguini were good. We were too full and ordered the share Torta Per Due cheesecake and were not disappointed . Overall, good restaurant and great vibes for a chilled dinner next to the water.

Robin Cambell

Enjoyed a lovey family meal at Bitar’s this evening. Lots of Gluten-Free options. I had the GF shish taouk plate. Hummus was exceptional, salad, chicken, rice, and garlic sauce were all sooo tasty. Value was great, and the new renovations also look lovely! Highly recommend for anyone, but this one gets an extra-special recommendation for the gluten free folks.

Sophie Putney

my family ate here the other day. i ordered the gluten free chicken pasta, and was very specific about my celiac allergy. our waitress brought it out quickly and i was very excited! unfortunately after my first bite i found fettuccini at the bottom of the bowl, which is the glutinous pasta they originally offer for the dish. i alerted her of the mistake, and i was given a brand new dish and it was paid for on the house. she apologized profusely for the error. despite the mistake, it was DELICIOUS. my family also enjoyed their meals, and their allergies were well taken care of.

Dor B

Got stranded in Antigonish with car trouble and walked over to check out the pizza here. Wow! One of the best gf pizzas I've had! It says it's a cauliflower crust ("gluten gone crust") but this didn't taste like cauliflower, just thin, crispy and delish. I had pepperoni and hot peppers with cheese, all of it delicious and I feel great! I'm always nervous in small local places like this but this was a big win! I did ask if they're careful about cross contamination and he seemed surprised and said of course. Great friendly, quick service too!

Ashlee Cardona

Amanda Benoit

Best Gluten free pizza by far !

Charlotte Riewestahl

Artichoke dip

Tina Petrovicz

We ate there twice while on vacation in Yarmouth. Very good pizza. I highly recommend the Donair Pizza, and they even have a gluten-free version, which was amazing!

Jason Lavoie

Brandi Macumber

Extremely disappointing. My family and I ate here about a month ago and the food was great, we were so excited to come back tonight but unfortunately it was a very different experience this time around. The hostess was super sweet, but our waitress came and didn’t even introduce herself. Just “what would you like for drinks”. I don’t even know that she said hi. It was just abrupt and unwelcoming. We then ordered the arancini as an appetizer for my daughter and it was frozen in the middle. We let our server know and she replaced them. No big deal. They were busy and I get that mistakes happen. We then proceeded to wait 45 minutes for our mains. Which again, they’re busy. I get it and it wouldn’t have bothered me to wait if the food was good. But the food finally came and my daughter’s pasta had very obviously been sitting under a heat lamp for quite some time and my partner picked a large chunk of onion peel out of one of his onion rings. When he asked for more ketchup it didn’t come. But the worst of all was my pizza. I ordered gluten free crust which I understand comes frozen but there’s no way anyone thawed it or even attempted to. It was soggy and uncooked when it arrived. I could tell from first glance that it wasn’t cooked and as a server myself, I’m not sure how our server didn’t send it back the minute she saw it. They clearly slapped on some toppings and threw it in the oven on broil so it at least looked a little brown on the top but the bottom was completely uncooked. I didn’t eat it and I didn’t even bother to complain. No one asked why I didn’t eat it, if it was good.. nothing. Incredibly disappointing. We won’t be back.

Dan Baugh

Leonard Meador

Charlie Mc

Ella Warrick

Karen Pence

Bea Brown

Patty Dudley

Edith Myers

Darlene Bailey

Cute little ‘hole in the wall’ tastefully decorated, local beer and cider. Absolutely the best gluten free pizza I have ever had!! Will be back.

Josephine Nathanson

Annette Perry

Carolyn Frew

Antonio Torres

Rebecca Cook

Ann Wynn

Chris Garrett

Gladys Bolden

Steve Conlon

Vera Crowe