Top 3 Gluten-Free Italian Havens to Explore in Provence-Alpes-Côte d'Azur

Jess Cee

Delicious gluten free Pizza, the base was light, fluffy and crispy. Amazing view too

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Fabien Durousset

Cheap and delicious gluten-free 😋

Nicolene Myburg

We had an amazing dinner here tonight! I am coeliac and gf things were clearly marked on the menu. The prawn risotto (gf) was delicious and very generous with prawns. The kid’s chicken with pasta was also very generous for €15 euro and included a scoop of ice cream. My husband had lasagne which was also excellent. Would highly recommend this restaurant!

Jessica Sciani

Disappointed by the quality of the products. 16 euros for a tasteless industrial mozzarella and a low-end cured ham as a starter is clearly excessive, beyond being of no interest to the palate. The same goes for the pizza: the poor-quality mozzarella and ham, extremely salty, spoiled the overall experience. I didn't even finish my dish, which never happens to me. It's a shame to offer dishes at this price without paying more attention to the quality of the ingredients. Offering gluten-free options isn't everything, even if the gluten-free pizza dough was quite good. The food itself is nothing exceptional—which isn't particularly surprising when you hear "bacon/sour cream" and "carbonara pasta" in the same sentence… It's easy to understand that this isn't an authentic trattoria 😅 But with better quality ingredients, the experience would already be much more enjoyable. Finally, the service leaves something to be desired: we had asked to dine outside, but the waiter refused to push two tables together. Twenty minutes later, we saw that he had actually done so for another group. A rather blatant lack of consideration. If you want pasta or a good pizza, frankly, I advise you to move on. And if you don't eat gluten and still want pasta or pizza… you know what to expect! Personally, next time I'd skip the pizza and dine on a good meat somewhere else.

wen xu

Ordered a seafood platter and a seafood pasta. Since it focuses on gluten-free diet, his pasta may be better for Hashimoto people. But more attention needs to be paid to the handling of the food. The grilled fish in the seafood platter had fish scales that had not been cleaned, and there was a bit of sand in the scallops in the pasta. The seasoning of the pasta was okay and the mussels were delicious.

Estian Hattingh

We had lunch here and the pasta was really good, timing and quality was exceptional. As the pizza is cooked on the same surface as the normal pizza it took it off the menu unfortunately. Otherwise the service was awesome, the waiters offered suggestions and were knowledgeable on GF options

Audrey Nicolino

Top notch restaurant The servers are super friendly and attentive Quiet restaurant, family atmosphere, nice decoration The pizzas are well garnished Hearty children's menu With enormous pleasure gluten-free pizza see photo 4 and 5 super good well garnished crispy crust super delicious Really top of the top restaurant because worthy of the baths no restaurant that offers gluten-free ditto Pizzaria there it's really a pleasure to have discovered this place I recommend this magnificent restaurant with my eyes closed and I will definitely come back Thank you very much and don't change anything

Anna Roberts

Great experience! Very attentive service, lovely meals (we had pizza and pasta, with cocktails) and very good option in Marseille for gluten free. The menu offers gf pasta - my husband has celiac disease and had a lovely gf penne bolognaise, no trouble at all.

christelle dubois

A place where you can eat whenever you want during the day with dishes for different diets (vegan, gluten-free or lactose-free, etc.) No waste and unnecessary packaging because the dishes are presented in reusable jars. An affordable canteen where the atmosphere is calm and respectful of everyone.

Rose Marie Hamalian

Finally, a gluten-free restaurant where you can enjoy delicious pizzas, pasta, or grilled fish! The staff is very attentive. I highly recommend this place. You can also get your pizzas to go. Bravo Gigi.

Isabelle Viens

A moment in Italy in Menton The pasta with clams was sublime, and the eggplant starter delighted everyone at our table. There were even gluten-free options for my husband, from starter to dessert. Thanks to the very friendly chef who made our evening a wonderful one. We will return.

Melanthe Kooijman

I had a lovely dinner with gluten free pasta. You had two options of pastas and you could choose whatever saus you'd like. The staff was friendly and one of the guys was pretty fluent in English!

Martin Humphris

It’s okay. Ordered drinks pizzas and chips. Came out in this order. Chips, pizza then drinks. Pizzas were okay. The Gluten Free base was nice

Joanna Teasdale

Was show our table by the manager/owner who was then on his mobile for some time. Staff wandering around but no one came to see if we wanted a drink etc. At this stage, we still didn't even have a menu. I had to wave down a waiter, who was out front talking to a colleague not paying attention to customers. When he turned up he wanted to take our order. We had to inform him we hadn't even been given a menu. Once we got it, we still had to wait some time for anyone to come back to us. Considering the high temperature, being given water straight away would have been appreciated right from the start. Other tables were given bread, oil and balsamic while we still waited to be served. We never got any bread etc. at all. Food was very tasty and we were happy that they could supply gluten free pasta (this way our main reason to pick this restaurant over others), but when I asked for parmesan cheese during the meal (which had been placed on other tables with bread etc. before they ordered) I was told that it is wrong to put parmesan on a seafood dish! We had one seafood dish and one meat dish! Great food but not impressed with the hoity attitude of the waiters. Also, when I booked over the phone, I had to repeat several times that there was only two of us not three, but when we got there we were given a table for four, as they were still expecting three of us!

Monica Taffi

I went to La casa di Nonna, because I'm celiac, and for me it was excellent... I only had breakfast but ok 😘

Bradley Schaeffer

Emma F

Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience. If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered… The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac). So I will not return to this restaurant….

Edward Taylor

Danette Swenson

Marjorie was very attentive and friendly. She, along with the other servers, were wonderful! Food was delicious! Gluten free options too!

Jean michel Valeri

Disappointing and incompetent, they claim to serve gluten-free, this is not the case, my daughter suffers from celiac disease, had made it clear to them but they did not take it into account, as a result she ended up in the hospital with significant lesions following a scan recommended by her doctor, So if you have celiac disease don't go there🙏

Barbara Cohn

Sandra Lawton

Genevieve Libke

HIGHLY RECOMMEND! We are gluten free and vegetarian and this place is a must! We contacted them beforehand and they said most pasta/entrees can be made gluten free on the spot but if we want gluten free pizza, to let them know 24 hours in advance for the best possible dough. We confirmed we would want 2x GF pizzas for dine-in the following evening and they were absolutely delicious! Truly the best gluten free x vegan pizza we have ever had. The service was great and we would definitely come here again when in Nice.

Olivia Walden

Marine Norte

Very pleasant restaurant located in a small square. Beautiful terrace. Excellent food, special mention for the gluten-free pasta. Thank you for the service.

Brian Hollen

Miriam White

Celine Moscarola

I just had a very nice meal in the backyard where Van Gogh spent some time. The food was really good and the host very nice! And my stomach seems to be fine. Being celiac, I am very careful but i found a delicious salad! Can only recommend! 😉

Charles Reynolds

Maxime Caby

A very good traditional Italian restaurant, with authentic carbonara, for example! I appreciate the option to order gluten-free pasta by requesting in advance—a real plus for some people! The staff is very pleasant, and the interior setting and lovely terrace make for a great rating: I highly recommend it!

Patricia Ingrassia

Delicious pizza, congratulations communicated in person to the chef, the dough a little soft nevertheless, the service with a pretty smile which whets the appetite, well done to you all. As for me, my opinion is enthusiastic because in this simple and welcoming place, the wood-fired pizzas are exquisite, well garnished, tasty, in addition we have the choice of gluten-free pizzas. In addition I would like to thank the pizza maker who answered our questions while he was in charge of work.gratitude for your commitment.loyalty card: the 10th free pizza ❤️ just love 😅😘🙏 namaste

Felicia Ferguson

Cassie Brown

Jose Campbell

Maureen Brasel

Cynthia Townes

Shari Molina

Lies!

Elaine Butler

Neil S

Had a late lunch and ordered a gluten free pasta. Unfortunately, it was anything but. Definitely don’t eat here if you are celiac. The food tasted great. But the restaurant is not a safe place to eat either due to cross contamination or misrepresentation.

Margaret Brown

Deborah Aponte

Julien B

Excellent restaurant! Dishes, services… As a celiac, I was able to eat gluten-free pasta with my family. Thank you ☺️

Imelda Wilson

Lorinda Thornton

ISABEL NM

Excellent service, quiet atmosphere and food suitable for Celiacs. Highly recommended. From Spain 👍

Deborah Jackson

Katerina Sinitskaia

This restaurant is going down as one of the greats in my memory. I could honestly rave about a dozen different factors, but I’ll start by saying that the chef was able to accommodate a gluten, lactose, and egg intolerance and expertly tailored her 6-course menu to reflect these restrictions. Every single course was memorable, creative, and delightful—a true sensorial experience. We stumbled on this restaurant by accident but it turned out to be one of our best nights at Avignon!

Tommy Darden

Luis Burlison