Ido Dassa

Google review

Best gluten free pizza I ate in Hungary

Antal Kádár

Google review

Pros: - They offer gluten free dishes and they use a separate oven for the gluten free pizza. However, when asked they told us they can’t guarantee there is no cross contamination. So if you’re celiac, this might not be the place for you Cons: - We tried the spaghetti carbonara and the gluten free pizza but both tasted awful. The spaghetti carbonara was served with another type of pasta and the sauce had nothing to do with carbonara. It was edible but far from enjoyable. The pizza’s base would have been fine but the tomate sauce was extremely salty so all you could taste is the salt. I never leave food on my plate but this time I had to - The service was okay, professional but also a bit cold - They close at 9PM which I find pretty early even for Hungarian standards Overall, I can’t recommend this place even if you have limited options due to gluten allergy.

gil Goldman

Google review

A perfect Italian restaurant! There is a menu in Hebrew by scanning a bar code. A wide variety of dishes and desserts. I recommend taking several small dishes (on the menu they appear under the side dishes category) instead of one main dish. Fine cocktails and great service. You can ask the waiter for an explanation about gluten-free dishes (there is no separate item).

Edit Preisinger

Google review

Really excellent restaurant. The porcini risotto is wonderful, not to mention the gluten-free pizza. The service is attentive, flawless, fast. I can only congratulate the staff. Thank you for a nice evening!