alessandro manca

Google review

Recommended, kind and helpful, also gluten free products

Roswell Balentien

Google review

The best gluten free pizza I have ever had the pleasure of tasting. I’ve been gluten intolerant for close to 20 years now, and in all of my life of eating both gluten and gluten free pizza I have never come across anything that was this good. The crust was pillowy where it needed to be and the base of the pizza thin but strong enough to manage to hold itself in a fold. Their pizza toppings may not be traditional but instead they’re creative and culinary adventures. All of the staff is friendly, kind, and incredibly attentive. The restaurant is extremely knowledgeable on food allergies and can accommodate gluten and lactose intolerances very well. Do not forget to visit this restaurant if you are in Sardinia. I’m talking about anywhere in Sardinia. It will be worth your trip to Sassari just to visit this restaurant. Do not be alarmed by the restaurant being located next to a Burger King or a McDonald’s, I guarantee you that it’ll be the best gluten free pizza experience you will ever have.

Isabella Casu

Google review

There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.

Roberto Pistolesi

Google review

This place is a little gem run by two exceptional people and very kind staff. We eat traditional Sardinian and non-Sardinian dishes: simple things that are really well made and good. It's for all budgets, they keep up with the times, providing alternatives for gluten intolerants and so on. The gnocchi with sausage sauce and the classic culurgiones with wild boar sauce are highly recommended. I will return with the family.

Daniela Vet

Google review

I gave one star because zero is not possible. I absolutely do not recommend gluten-free