Alessandro Monni

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As a celiac, super experience, highly recommended, perfect in everything

Orsolya Bózsó

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Good Gluten free options

Simon Meißner

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Pizza was good, but the gluten-free one needs improvement, there are better ones. The dessert was tasty but definitely a finished product.

Laura Garau

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I have been frequenting the Vecchio Mulino for almost ten years and I don't feel like exaggerating in calling it the best restaurant in Sassari! Excellent quality, cuisine that marries traditional flavors with research into combinations, but without overdoing it with sensationalism! A sincere place that cares about the customer (also offering never banal vegan and gluten-free alternatives), combining excellent service with commendable attention to raw materials. A warranty!

Riccardo Doro

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Hi, I wanted to ask, is there a menu for celiacs?

Caterina Martinez

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What can I say, cenacolo is a highly appreciated name and guarantee. When you enter you are overwhelmed by a welcoming and peaceful atmosphere, high quality food and refined presentation, very kind and always smiling staff, highly trained in the presentation of the various dishes and in the pairing of the various wines. We want to talk about the manager of the place who is super helpful and very nice. Suitable for celiacs and for those who have problems with various food allergies they will help you easily. Highly recommended we will have the opportunity to review top quality and price.