Certified gluten-free kitchen with a dedicated oven ensures a safe and delicious experience for celiac diners. The spacious setting with exposed stones and high barrel vaults creates a warm ambiance, while the crispy, light gluten-free pizza dough and super gluten-free tiramisu highlight the quality ingredients and care taken. This venue is a standout choice for those seeking tasty and inclusive gluten-free options in a beautifully historic atmosphere.
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Aga
Highly recommend this place! The gluten-free pizza was really good – you can really taste the quality of the ingredients, from the fresh toppings to the nice base. It's clear they don’t compromise on flavour. The gluten-free desserts – truly delicious and highly recommended. It's a great spot for anyone looking for safe and tasty gluten-free options.
Excellent gluten-free pizzas baked in a wood oven stand out at this spacious, modern restaurant, certified by the Celiac Association for those with dietary needs. The gluten-free and vegan dough options offer a delicious experience, complemented by a pleasant indoor atmosphere and a welcoming, inclusive vibe that even extends to four-legged friends.
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S K
As usual pizza and menu gluten free and vegetarian. I recommend.
This pizzeria excels in catering to gluten-free diners with carefully prepared gluten-free pizzas made from rice flour, ensuring no cross-contamination by using separate packaging and a dedicated pizza cutter. The airy, soft Neapolitan dough delivers a delicious, digestible experience, while the attentive service enhances comfort for those with dietary restrictions. The inviting terrace and multiple seating areas provide a pleasant setting to enjoy these thoughtfully crafted gluten-free options.
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Lena Käser
The food and especially the service were soooo good! My partner has celiac disease and can't eat gluten for that reason. The waitress was incredibly knowledgeable and gave us excellent advice. She even shared the information with her colleagues, and when we wanted to order dessert, she immediately suggested gluten-free options.
AIC-certified gluten-free menu offers a wide variety of top-quality regional dishes with generous portions, ensuring a delightful experience for those with gluten sensitivities. The quiet, intimate atmosphere of this family-run tavern creates a peaceful setting where the delicious gluten-free frico with polenta and pumpkin gnocchi shine, complemented by excellent house red wines. Attentive and kind service enhances the experience, making it a highly recommended destination for gluten-free dining.
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Jack
We often go back, fantastic place! Intimate and welcoming environment, high quality traditional cuisine and helpful staff attentive to all needs. Also suitable for people with celiac disease who want to try regional recipes (aic certified). Highly recommended!!
Gluten-free options for celiacs are thoughtfully integrated into a setting that blends rustic charm with modern comfort. The peaceful atmosphere amid lush greenery complements the experience of savoring fresh gluten-free cakes and pasta, crafted with care to ensure safety and delight. This tranquil village location offers a welcoming retreat where guests with gluten sensitivities can enjoy locally sourced delicacies without worry.
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Carmela Toggi
I have celiac disease and I felt at ease thanks to the welcome and the top service, I had the shank cooked with gluten free beer... I couldn't ask for anything better!!! I will definitely return with friends who appreciate good food ❣️
This elegant spot nestled in a spacious courtyard offers a fresh and pleasant outdoor atmosphere perfect for those seeking gluten-free dining. The menu includes a gluten-free option thoughtfully prepared amid hand-painted decorations that create a welcoming environment. The combination of a shaded setting and attentive service makes it a very nice place to enjoy a safe and satisfying gluten-free meal.
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Patrizia Coluccia
Very nice place. Very good food. Hope they add more gluten free options.
Celiac friendly