Ryan B

Google review

Beautiful veranda! Delicious food! Friendly service! Gluten-free pizza!

Hannah Breese

Google review

We made a reservation here due to the high reviews. The service was 11/10 our server was amazing but frankly this was the worst meal we’d had in Italy. We had the octopus (polpo), ravioli and calamari. The polpo (octopus starter) was amazing (!) but the ravioli and calamari were a 4/10. The server did let us know the calamari was gluten free (which is fine) but it was what we would expect from a McDonald’s calamari but for $19 euro? We may have caught this spot on an off night because the plating was gorgeous but the taste was not a 4.8/5. Bottom line the service and servers were amazing. the food unfortunately did not reflect the 4.8 review and there’s certainly better places to get food in town.

Monica Alati

Google review

We stayed two days in Cefalù and had dinner here, what can I say, the fish was wonderful, but the pizzeria is also very good, I am celiac and I found the gluten free dough truly exceptional, prices in the average for the season and the location. I HIGHLY RECOMMEND especially for education and friendliness of the staff

Francesco Sessa

Google review

LEEVITA ... the love for pizza. You know! We Neapolitans are always attentive to pizza because we consider it as a "UNESCO HERITAGE" and it cannot be missing, at least weekly, on our tables... every time we visit a city, it is normal to have the desire to respect this "tradition".. In Cefalù, at Lievita, we found a pizza with excellent raw materials combined with a very light dough, seasoned with love and the smell of the sea (the pizzeria being just a few meters from the seafront). Of no small importance is the delicacy of gluten-free pizza with an excellent dough and excellent cooking which, as we know, is not always easy to obtain. Clean and welcoming environment. Attentive and friendly service that always makes you feel at home. THANK YOU.

Rachele Salvà

Google review

We had lunch at this restaurant, the service was a little slow at first but despite this the staff was very friendly and kind. I have a wheat allergy and I often eat gluten free and they were very careful about this aspect which is always nice given that in some places they don't pay much attention. We took the tasting menu which includes an appetizer, a first course, a second course and a dessert. However, I couldn't eat the dessert due to my allergy to casein (often if a product is gluten-free it has milk and vice versa) if I can offer a little advice, the mousses can also be prepared with vegetable cream and therefore there would also be a vegetarian choice. For the rest everything is very good, congratulations.🤗 If I had to recommend something I ate without a doubt the octopus with potatoes, grilled octopus on the grill, placed on a bed of potatoes flavored with rosemary, a mix of flavors perfect for the winter period.