We saw this place on the recommendation of celiac patients who had been there, and it exceeded our expectations. They have an extensive menu, with plenty of gluten-free options, and the gluten-free pizza is delicious, with a thin crust and cooked to avoid cross-contamination. There was a gluten-free cheesecake dessert option, and it was one of the best. The service was excellent, and they even included coloring pages for the kids. A place we'll definitely come back for.
amazing service they did really well for my dad who is gluten free they offer gluten free beer pasta and pizza and i really enjoyed my crepe and the ice cream was gorgeous i’d highly suggest coming here when you’re on holiday or live in the town
I don't give zero stars because it doesn't allow it. TERRIBLE DEAL WITH THE SUPPOSED OWNER/MANAGER. Empathy with celiac disease ZERO. In addition to being rude. I told him I was celiac and I saw with my eyes how they handled the pizza with hands full of flour from cutting the other normal pizzas and they cut it with the same wheel as the rest, I told him to change it because I had seen it and he went LIKE A BULL. It didn't change anything of course, in fact he asked us out in a subtle way. “Pay for the drink and you leave.”
I DO NOT RECOMMEND IT AT ALL.
A little more humanity for people with intolerances or allergies. THANK YOU.
The service is superb, the staff is wonderful, and they're extremely knowledgeable about gluten-free options. The food is delicious; it's not one of those gluten-free options that tastes like cardboard; it's truly delicious and well-made. If you're a celiac like me, this place is amazing because you can eat safely knowing they're up to date. Totally recommendable, I'll definitely be back.
It's great that they have all the pizzas gluten-free and that they don't charge you extra🙏🏻🙏🏻 but it's true that the dough was hard, especially the vegetable one🤒
A hidden gem for celiacs, exceptional gluten-free pizzas, with a unique homemade dough and the entire menu adapted, living in Murcia or Alicante and not making the trip to this little corner to try them is a crime if you are celiac!
The food at this Italian restaurant pleasantly surprised me, especially the gluten-free options. It's clear they take care to offer well-prepared options for people with intolerances, something that isn't so common and which I highly value. The variety and flavor were top-notch, and it's undoubtedly the place's strong point.
However, the overall experience was marred by slow and unprofessional service. It took between 45 and 50 minutes from the time we sat down to the time we received our food. I understand that it was a bit busy, but not enough to justify the delay. The most disappointing thing was the treatment by the employee, Rosy: she was slow, unpleasant, and even defiant at the end of the meal, as if she wanted to kick us out. In fact, it was necessary for the owner himself to intervene to ask her to serve us, otherwise we'd still be waiting. She also kept complaining loudly about everything, which created an uncomfortable atmosphere.
It's a shame, because the cuisine is promising, but customer service urgently needs improvement. I would only return if certain attitudes in the service changed.
Very good treatment and food.
We were a couple and one of us is Celiac, not gluten intolerant but zero gluten tolerance (no bread crumbs or cross contamination).
When we called the place they told us that we could eat pizza but they told us inside the restaurant that it was better not because the pizza is made in the same oven and better not because of cross contamination (which is appreciated, to prevent any contact with gluten). They gave us several alternatives such as gluten-free pasta, a hamburger with gluten-free bread and gluten-free sauces and it was a success😄😌
The Gluten Free Bread was delicious and the Black Angus beef was delicious adding the option of potatoes made in the pan and delicious too.
On the other hand, I ordered a normal pizza, the Diavola, and it was exquisite, the dough was brutal and very well toasted, aligned and very delicious. A real diavola and not medium spicy without spicy salami like in many coastal places.
Thank you for taking care of celiacs and offering good service in both food and customer service.
We will return!!!
We made a reservation for dinner at 10:00 p.m. At 11:10 p.m. we still had nothing to eat on the table.
People who had arrived half an hour (literally) after us had already had their dinner. Our faces a poem when we had been empty for an hour.
The “appetizer” that the waitress recommended that we order (because she warned us that dinner was going to take a while, to whet our appetites) theoretically consisted of a roll with aioli, we accepted, but we told her that a gluten-free option was possible and we agreed. He said yes.
To our surprise when the “appetizer” arrived it was the base of a gluten-free pizza with oil. They charged us 9 euros plus 3 euros for being gluten-free, plus sauces for a separate €2.50.
So the appetizer that we weren't even going to order cost 14 euros because it was gluten-free, when the menu said that each roll was €1.50. I say those things have to be reported.
We had ordered a pizza, which we didn't even feel like eating anymore thanks to the unexpected appetizer (which, as I said, turned out to be another pizza) and it turns out that the entire base was burnt, black and sticky. You can already imagine the taste. We didn't eat it.
The only saving grace was the baked macaroni, and they were nothing extraordinary either.
In addition, the pizza and macaroni each had another surcharge for being gluten-free.
In short, we left quite disappointed and feeling like we had thrown our money away.
If you are celiac or gluten intolerant, don't be scammed.
We arrived without a reservation and they very kindly managed to find us a table for 3, despite being full. What a pleasant surprise to have gone to this place, since we were in Alcoy on the way. The artichoke flower (an unmissable delight) and a potato with cheese and bacon as a starter, which did not make it to the photo. Truffled chicken cannelloni, Bolognese lasagna and duck risotto. Everything spectacular. For dessert, the gluten-free Oreo cup, very good.
Spectacular service, very tasty food and a pleasant atmosphere. Super recommended.
The gluten-free food was very good, but the service was very slow and the waiter was unfriendly. We were freezing because the air conditioning was so high they wouldn't turn it down.
Very cozy place led by a very attentive Carlo.
The gluten-free pizza was very good, the only shame was not being able to try the normal one because it looked spectacular, Massi undoubtedly has a talent for pasta and you can tell that it is fresh.
Without a doubt, a place to return to on every getaway to Calpe.
A place to always return to. In a beautiful setting with tables in its park, small living rooms inside around the fireplace or at its tables in an area with a touch of greater privacy. Decorated in a wonderful and cozy way.
Its cuisine deserves a 10. With all the delights of Italian cuisine. The pizzas and pasta also have gluten-free options.
I ordered a gluten-free pizza and they contaminated the entire pizza, it was not gluten-free, and on top of that they said it was gluten-free all the time.
This pizza selection is delicious. The staff is very friendly, and the smell and atmosphere whet your appetite from the moment you arrive. They have options for celiacs.
The food is good, but they portray it as having gluten-free options, but there are few. In fact, they only have one type of gluten-free pasta and no pizzas.
The pizzas look good but are bland, with few ingredients.
The Caesar salad is very large and tasty.
Excellent restaurant,
Brilliant service,
Very tidy clean place,
Delicious food, and very away and accommodating for coeliac (gluten free).
Would happily go back
Super delicious pizzas and they have 100% gluten-free food, everywhere I have problems with it and here everything suited me perfectly, waiters very careful and attentive with it
It was a gratifying experience dining here. May's service was always attentive, respectful, and above all, very kind. We had a caprese salad with gluten-free pinsa, which I found delicious, and my husband had a pinsa margherita. The atmosphere was very pleasant.
We'll definitely be back!
Gluten-free pizza...brutal, everything was delicious and spectacular service. 100% recommended
Israel Fernández, he is a crack. He has advised us and has gotten everything right.
The truth is that it lives up to its name: everything was delicious. On top of that, they had a gluten-free option for almost everything, which was great. They also made the squid gluten-free and the truth is that I was very excited because I haven't copied them in a while. The doughs are super delicious and you can't tell that they are gluten-free. The attention 10/10
We have been coming for years but this time it was with a dog and gluten-free. We were surprised by the ease of being able to eat gluten-free pasta with any of the sauces (not pizzas, unfortunately, but that is more difficult) and they also let us bring our dog in and even gave her a bowl of water. An experience of 10 as always but this time taking into account the complexity that we brought.
The food is always very tasty, but every time I've been there it has been bad for me.
I am celiac, they say they prepare food for celiacs but it is not true. Last night I almost died.
The minimum waiting time. Fantastic service. Very good food, there are gluten-free and dairy-free products. We liked the atmosphere very much. Very clean services. The recommended site.
I was with my partner a few days ago, spending a few days in Finestrat. We found this restaurant, run by northern Italians. Very kind, they told us their story. But here we go: my partner has celiac disease, she ordered a pizza, according to her with a very good dough. And I am a fan of authentic Italian pizzas and these are it. I ordered one which was a pleasure. And a salad with authentic mozzarella. A real Italian, nothing fake. Highly advisable.
We took a pizza and they can fix gluten free which is a must have. Very good and the service top. It is best to book a table because in the evening it is often full.
The food is spectacular, especially the pizzas. The cheese is exquisite, and I haven't tried anything like it. The service was also very good, very friendly and gracious. The atmosphere wasn't so great; there weren't many people, but overall it was very good. I recommend it. The gluten-free pizza was also incredible. 🐥
Just walking through the door invites you to immerse yourself in the aromas. Everything looks delicious and inviting. Everything is handmade with high-quality ingredients. They even have gluten-free options! The brunch menu is very tempting.