Nestled on a charming street with rustic, meticulous decor, this cozy spot offers a warm, welcoming atmosphere ideal for gluten-free diners. Known as the best gluten-free pizzeria in Alicante, it provides a pleasant, quiet setting with attentive service and thoughtful amenities.
This cozy, family-run spot near the city center offers a beautiful terrace and warm, welcoming atmosphere. Guests appreciate the attentive service and the gluten-free options carefully provided, making it a top choice for those seeking a safe and pleasant gluten-free dining experience.
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Pedro Miguel Iniesta Iniesta
Cozy place where the food shines for its quality. Great service and great treatment. Good location in the Altea area. Pasta for celiacs.
This cozy spot offers a pure Mediterranean atmosphere with a traditional Italian feel, located in the charming old town of Altea. The staff is attentive and friendly, providing carefully prepared gluten-free options and ensuring a safe, enjoyable dining experience for guests with celiac disease.
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Rafael Fernández Melgares
Exquisite food and excellent treatment. We went with a child with celiac disease and they gave us gluten-free options at all times and took care to provide a quality option. Everything is great. The attention received by the waiter on the terrace was close and professional. Thanks a lot!! We will be back.
This charming spot features a cozy, bright, and spacious atmosphere with beautiful decoration and a lovely terrace offering great views. It is recommended for gluten-free diners, providing gluten-free pasta and dishes with friendly, attentive service ensuring a pleasant experience.
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Pedro Sellés
Very nice restaurant but very bad experience with the food. I order a plate of Tuscan tagliatelli, which the menu says comes with a Bolognese-style sauce but made with lamb, nothing further, they bring me a plate of pasta with stewed beef and a tasteless tomato sauce. I tell the waitress that the meat is beef and not lamb, the waitress enters and tells the cook who has the hard face to insist that it is lamb, I reply to the waitress that I am also a cook and that they please do In order not to fool myself, that I'm going to eat the plate so as not to wait another half hour for dinner, the waitress remains silent and doesn't say anything else. To make matters worse, being gluten intolerant they assure me that the dish is made with gluten-free pasta, I try it and it seems like normal pasta but I don't think they play with people's health, well yes, double deception and hours later the destroyed belly.
I am from the area and I will not return again. The other dishes on the table are pizzas with good dough but very empty of content and very basic and simple cuisine that leaves a lot to be desired.
Celiac friendly
