In Bocca al Lupo altea

Very nice restaurant but very bad experience with the food. I order a plate of Tuscan tagliatelli, which the menu says comes with a Bolognese-style sauce but made with lamb, nothing further, they bring me a plate of pasta with stewed beef and a tasteless tomato sauce. I tell the waitress that the meat is beef and not lamb, the waitress enters and tells the cook who has the hard face to insist that it is lamb, I reply to the waitress that I am also a cook and that they please do In order not to fool myself, that I'm going to eat the plate so as not to wait another half hour for dinner, the waitress remains silent and doesn't say anything else. To make matters worse, being gluten intolerant they assure me that the dish is made with gluten-free pasta, I try it and it seems like normal pasta but I don't think they play with people's health, well yes, double deception and hours later the destroyed belly. I am from the area and I will not return again. The other dishes on the table are pizzas with good dough but very empty of content and very basic and simple cuisine that leaves a lot to be desired.

Tremendous and large Selvaggia salad, pasta ragù, very good. They have gluten-free pasta and gluten-free dishes. Recommended for a celiac.