Mago More

Google review

A ten out of ten for everything. Super fast. Very friendly and efficient. Lots of gluten-free options. The gluten-free pizza is great. The owner, Salvatore, makes you feel right at home.

Ewa Rytel

Google review

Very good treatment and food. We were a couple and one of us is Celiac, not gluten intolerant but zero gluten tolerance (no bread crumbs or cross contamination). When we called the place they told us that we could eat pizza but they told us inside the restaurant that it was better not because the pizza is made in the same oven and better not because of cross contamination (which is appreciated, to prevent any contact with gluten). They gave us several alternatives such as gluten-free pasta, a hamburger with gluten-free bread and gluten-free sauces and it was a success😄😌 The Gluten Free Bread was delicious and the Black Angus beef was delicious adding the option of potatoes made in the pan and delicious too. On the other hand, I ordered a normal pizza, the Diavola, and it was exquisite, the dough was brutal and very well toasted, aligned and very delicious. A real diavola and not medium spicy without spicy salami like in many coastal places. Thank you for taking care of celiacs and offering good service in both food and customer service. We will return!!!

claudia lopez

Google review

Super delicious pizzas and they have 100% gluten-free food, everywhere I have problems with it and here everything suited me perfectly, waiters very careful and attentive with it

Hakan Magnusson

Google review

We took a pizza and they can fix gluten free which is a must have. Very good and the service top. It is best to book a table because in the evening it is often full.

Sanny

Google review

Highly recommended. Service, food and location were all great. We ordered the wrong starter and the waitress immediately offered to take the order back and bring us the “real” one. Very accommodating and friendly! In terms of taste, everything is really delicious! Gluten-free pasta also available.