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The 10 Best Gluten-Free Italian Restaurants in Cantabria

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Restaurante Quo Vadis

Restaurante Quo Vadis

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Celiac friendly

C. del Marqués de Comillas, 26, Comillas, Spain

LunchDinnerBrunchItalianPizzaTake AwayPet FriendlyOutdoor SeatingKid FriendlyDeliveryRestaurantCeliac Friendly
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ana marquez

The truth is that the overall experience is very good. We went for the gluten-free options, and the celiac member of the family ordered spaghetti Bolognese, which looked delicious. The rest of us also ordered pasta, and it was very good. But the starters (carpaccio and provolone) were much tastier, as they were also gluten-free. If I were to return to Comillas, I would definitely go back!

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02
Pizzeria Sibarita's

Pizzeria Sibarita's

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Celiac friendly

C. Narciso Cuevas, 4, bajo Izquierda, Santander, Spain

LunchDinnerBrunchItalianPizzaDeliveryTake AwayKid FriendlyCeliac Friendly
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María Carús

One of the best pizzerias in Santander without a doubt, many varieties of pizza, pasta, gluten-free and vegan options. The dough feels good and they are delicious. The deal is fantastic, I really encourage you to give it a chance.

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03
Pizzeria Britannia

Pizzeria Britannia

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Accommodating

Calle de Luis Riera Vega, S/N, Santander, Spain

BreakfastLunchDinnerBrunchItalianPizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Excellent how the staff goes to great lengths to serve you. Gluten-free menu, great!! To repeat

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04
Pizzería Piero

Pizzería Piero

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Celiac friendly

P.º de la Marina Española, 15, Suances, Spain

LunchDinnerBrunchItalianPizzaDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant
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Nuria Gutiérrez

We ate very well. It also has gluten-free pizza and pasta. And even gluten-free rabas and beer to desserts. All very rich.

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05
Restaurante Modena

Restaurante Modena

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Accommodating

C. Eduardo Benot, 6, Santander, Spain

LunchDinnerOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Ana G. Angulo

The food was good but we ordered gluten-free and despite it being delicious there must have been cross contamination and both of us with celiac disease got sick. It is important that if there are gluten-free options there is no contamination because then it is like not having options for celiacs. When you go to a place that has half the menu with gluten-free options, you trust it and think that it is going to be done well. It's annoying because it's not easy to find places with gluten-free options.

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