I loved coming here because they have gluten-free and lactose-free pizza!!
And also the service is good and fast.
The best I've ever eaten by far. We will return!
Once again the experience was very positive, the food was very good, the attention was unbeatable, highlighting Antonio's freshness and kindness. And regarding the issue of celiac disease, very attentive.
All good. Quick service for the many people there. We ate macaroni al forno and gluten-free macaroni a la Venice and without cream. All very rich. We will repeat.
The staff is wonderful and the food is super delicious. They have gluten-free pasta options, I also have other intolerances and they have been understanding about it, offering me other possibilities to adapt a dish. It's wonderful to be able to eat well without worrying about your health condition being judged, with kindness and accommodation. I'll definitely be back 🩵.
Massimo is a talented Puglian chef who cooks the food he grew up on with great passion. There's a daily changing menu and we enjoyed Delizie Rellenas Rabo Toro (oxtail ravioli); and Gnocci Boscaiola (woodland muchrooms) – among a very varied menu. All our dishes were utterly delicous.
Puddings were to die for - especailly the chcolate pyramid and a coffee/icecream/Baileys option.
Gluten free pasta was provided for one of which was much appreciated.
Thank you Massimo and your team for making it a very special and memorable afternoon.
In this restaurant, they offer the possibility of gluten-free meals. After calling my partner to find out about their knowledge of celiac disease, we decided to book. We were surprised when upon entering they did not even ask us whose name the reservation was in (which is already a bad idea, because they did not know that a person with celiac disease was going there) but that is not a problem, because I communicate my situation to the waitress and that's it. To my surprise, the waitress is new and when I point out that I want "gluten-free", she doesn't even know what I'm referring to (hiring people without training them in the business itself is very good, especially when dealing with something as dangerous as a autoimmune disease). At this point, I already knew that things were not going to end well.
Finally they give us the food (a different waiter, who brought the gluten-containing plate and the gluten-free plate in the same hand, more danger of cross contamination) and when we were full, we decided to order it to go. If I pay for a dish, I want to consume it in its entirety. We called the waitress who was serving us to ask for the bill and to tell her to get it for us to take away; pizza with gluten, pasta without gluten. Before leaving, I emphasize that they put them separately, that my dish is gluten-free (since I had already seen that she was lost on the subject), to which she leaves smiling and nodding. Finally, they charge us and the girl leaves a pizza box on the table. I thought he had forgotten mine, but no. There it was.
Clearly, it is not a place that can be trusted as celiacs, there is a lack of information among the staff. This opinion is not just mine, I know more people who have gone to this same place and been told "but what do you have, an intolerance or allergy?" None, gentlemen, is an autoimmune disease.
Accommodating Gluten-Free
