David Bauckham
Chef Davide and his wife Carla moved to the UK in 2015, having run a successful vegan restaurant in their native Sardinia for many years, and opened Ancient Grains in the popular Meads Village in Eastbourne a few years ago. The restaurant has proved very successful, serving traditional, and rather delicious Sardinian dishes. Following a recent refurbishment the restaurant has just re-opened from Thurs-Sun, and the really good news is that Sardinian Sunday roasts are now on the menu for the first time! Between us, we had roast lamb, pork, and chicken, all beautifully cooked and wonderfully tender, having been thoroughly marinated beforehand. Instead of the traditional English accompaniments of greens and Yorkshire pudding, was a mixture of red peppers and chicory, alongside potatoes and carrots. Homemade garlic toast was an interesting addition. So, if you fancy Sunday lunch with a difference, why not give it a try. For dessert we had a dark orange truffle with cashew nuts, maple syrup and orange zest, served with homemade vanilla ice cream: vegan, gluten-free, and delicious!
On other days, the restaurant offers a walk-in menu, or for those who book in advance, a more extensive pre-order menu. The pasta dishes are particularly good, with the pasta made on site, including a gluten-free option, which is very welcome.
Accommodating Gluten-Free