Top 10 Gluten-Free Italian Spots to Delight in Flagstaff

Elissa Posey

Our family came here as a group of five. Three are able to eat anything, while two of us, my aunt and myself, have a laundry list of food issues including dairy allergies and celiac disease for both of us. The wait for a table was the only thing I could possibly say anything negative about, and to be honest, a 50 minute wait at 5 pm on a holiday weekend really isn’t that bad. Plus, that wait is a clear indication that this place is worth waiting for, and it REALLY is! The service is excellent. The food was delicious. The normal eaters in our group loved their meals (pasta and pizza). Those of us with food issues were pleased to have the option of gluten free pizza that is prepared safely, with vegan cheese. They have oven roasted olives which we had as an appetizer, and were delicious! They even had sorbet that was safe for dessert. I left stuffed and brought home half of a pizza. No sign of any cross contamination from either gluten or dairy for myself or my aunt. It was a great experience all the way around. We will definitely come back!

Sondra Lynn Mize

Cute and efficient pizza stop with custom made options! I love the opportunity to pay the same price for the ingredients I desire vs. the restaurant’s signature pies. What a wonderful option! If you crave pizza and don’t have a lot of time, know what you will get a good pizza with exactly the toppings you want here at Your Pie. The servers were super sweet too, and it’s a high ceiling, open concept room with tables - and booths if you prefer more privacy. They also have a huge patio and I heard we’re dog friendly. Prices are less than I last paid for a good pizza - and they have gluten free options if you need. Well done! 👍

Bella Mohacsi

Pizza was mediocre for the price. Paid $50 for 1 small pizza and a drink… lol. But was gluten free and vegan. Honestly only worth it if you had food allergies and can’t eat real pizza (although they are not celiac friendly- everything is cooked in the same oil). Was very bland and sad and not worth $50. Not all Vegan food needs to be this depressing guys 😢

Sarah P

Ariana was our server and she was awesome! She was checking in on us and making sure we had full drinks and anything else we needed. The food was great and I was pleased with the gluten free menu.

Aaron Sims

Karl Johnson

Their gluten free pizza has always been a consistently delicious end to a day on the slopes. The crust is thin and crunchy but done in a way that gives it good texture. Highly recommended!

Cheryl Keller

Kristina Mac

As someone who eats gluten-free and dairy-free, I took a risk trying the sourdough crust (not GF) and was thrilled that my body handled it well - the pizza was delicious! The quality is five-star worthy. That said, a few things could make the experience better: -White Wine Selection: The by-the-glass options for white wine are pretty limited and they were very acidic. -Vegan Cheese Upcharge: It feels unfair to charge extra for vegan cheese when I’m already removing three dairy cheeses from the pizza. The upcharge comes across as tacky, especially for those with dietary restrictions.

Gwenn Holt

Colton

Great staff super knowledgeable with allergies, my wife explained to him that I was celiac and he even went ahead (the server) and ordered for me, the gluten free pasta we delicious, also salad is available and you can’t go wrong with that. Gave us some extra chocolates for our kids. Had to wait around fifteen-twenty minutes because they were busy, but it was worth the wait.