Update: been here a few times since the first review and unfortunately haven't had the same service. Today nobody was up front. We stood there for about 10mins and then I walked around asking for help, then a girl named Lyla came up straight faced, didn't say a thing. So I said "do we sit ourselves" she grabbed menus and just walked off. Our server, Jaya didn't know any options for gluten-free, non attentive and not a great server overall. Stinks that the staff does really matter on the experience you have and today was a let down. Bummed!
One of things that I feel a lot of restaurants miss the mark on is the hostess/host being friendly but not here! We walked in and was met by Brooke who had a smile on her face, was friendly and knew a lot about the menu! Then our server, Mikeal came over to our table and explained the menu and the options they had for gluten-free (which is a ton!!). The pizza came out quick, hot ... and SO delicious!!! I also have to mention they have crushed ice. Yummmm
Our favorite spot; our 'local joint.' Always lively, the food is solid (best gluten free crust in the Valley) and the staff are amazing. Special shout-outs to Elena (Aò!), Mariah and Isa, in no particular order! Make sure to make reservations Friday or Saturday.
Casual atmosphere, not very expensive, but good food and great service. The Mac and Cheese is fantastic (not kids meal)! It is penne pasta with sausage and bacon. The cheese sauce has a smokey flavor and is awesome. My wife said the gluten free pasta wasn't that good but she enjoyed the grey garlic sauce.
Accommodating Gluten-Free