Top 14 Gluten-Free Italian Spots to Delight in South Scottsdale

Chrystina W.

Their gluten free brownie is amazing!!!!!!

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

Sarita D.

I ordered a gluten-free pizza. I wish more care had been taken to add the toppings evenly.

Jay Purcell

Gluten free selection/dish was lovely!

Ashley Adams

Always make me happy and feel included and like I’m not missing out as a Dairy Free and Gluten Free person. I get Barros Special on GF Crust and No Cheese however that do have DF cheese! I got a GF and DF Sub this time for a meal the next day and the bread they use is amazing.

Daniella Spiegel

The staff are super nice and the food is tasty and the food came super fast. Lots of gluten free options.

liz anderson

My boyfriend and I love EVO, it’s such a good spot in Old Town and it’s open late. I rarely write reviews but I want to shout out our waiter, Jemar. Last night is the second time he’s been our waiter and his service is just incredible. He saw we were sitting at our table with no waters for awhile and a couple servers walked past us before he came up and started to take care of us right away. He never ever let our waters get low, it was always full. He was quick with our drink orders. Food came out perfectly and boxed up our leftovers for us. He is so nice and also treated us to dessert and accommodated my gluten intolerance. Jemar, you are so wonderful!!!!

Sierra Iwaniw

If you have allergies, do NOT trust this place. I usually do not feel the need to leave bad reviews but I was very disappointed yesterday with Crust. My boyfriend and I went out to eat for his birthday and I have a wheat, nut, and tomato allergy so before even going there, we called to make sure their Alfredo sauce was wheat free (which I applaud them for having a gf alfredo sauce, not everywhere does). When we got there, I made sure with our waitress that the gluten free pizza crust was nut free as well and told her about my allergies and she reassured me that they have an amazing gluten free crust and they truly sounded like they care. Two big things: the manager (I believe it was the manager) brought us our food and asked if we needed anything else, we asked for parmesan, she brings us a parmesan container and the lid was disgustingly dirty with tomato sauce squished on it. I had my boyfriend touch the container, take the lid off, look inside to make sure it looked safe, and then he poured some on my pizza. I was then about to take a first bite, and noticed tomato sauce where the pizza cutter had touched. It wasn't just a little either, the tomato was in between every slice and very obvious which I am glad it was obvious because I would've gotten very sick. We also looked around, it was not busy when we arrived and we had the only two pizzas in sight so I found it safe to assume they used the same pizza cutter they used on a gluten containing tomato based pizza to cut my gluten free tomato free pizza. Double whammy and not food safe at all. I let the waitress know and she apologized and offered to have them remake it but once my trust is broken with a restaurant that seemed to understand me at first, that trust cannot be rebuilt. So I sat there and drank my drinks while my boyfriend enjoyed his birthday lunch alone. Our waitress asked the chef in the kitchen if he used the same pizza cutter which he replied that he couldn't remember. The manager came out and offered to get me a salad or anything else but I turned it down because I cannot trust this kitchen to care about allergies after I was very clear with my waitress to begin with. I was then offered the gluten free dessert which is chocolate peanut butter cake, a nut product, which made me feel quite uncomfortable as I noted at the beginning that that was an allergy. The waitress was very sweet, but terrible experience for someone with allergies and the manager did not even say that she would have a talk with the kitchen or ensure they would work on their knowledge of safe allergen-friendly food handling. I have worked in a kitchen before and I know allergies are difficult to deal with sometimes, but it is not that hard to use more precaution and cleanliness to ensure better safety. This was a slower early lunch time as well, if they had a packed house, I could see and understand the mistakes, but when there's not many people, these simple mistakes should not happen and are inexcusable. The nice waitress is the only reason this review is getting more than one star, the decorations were cute too, but that was about the only good thing we experienced.

Stephen Suydam

The Pablo salad is amazing . The manager, who was our server was super nice and the food came out fast. They had a well labeled gluten-free menu and we're very knowledgeable about what ingredients were in which products.

Arthur Dillon

Clyde Williams

Susan Madu

The regular food was fabulous, too bad our server made a mistake in not placing our gluten free guest’s order as gluten free (an allergy not a preference). Whilst her meal was removed from our bill, after being offered a complementary meal we did have to ask for her replacement meal to be removed from our bill.

Jeremy Warren

Corinne Balk