Rio艾維

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Met our friends here for an early dinner and drinks. I had beef calzobe, and my hubby had Italian beef on gluten-free bun. Our friends had single serving pizza. Service was by Harrison, and he was really good 👍 He took my hubby's GF order and made sure the kitchen was aware of it. (Cross contamination would have been no joke) He checked on our table a few times and made sure we were ok. The restaurant is very casual and busy by 5pm this Friday night. It feels very relaxed and enjoyable. We would come back if we were near this side of town.

Elaine Blain

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The cucumber lemonade was incredibly refreshing after a long summer day in a hot worksite. There were many delicious options and plenty of gluten-free substitutions available. The Turkey panini and Brussels salad were perfect. I will definitely be back when I'm in town again for work - I want to try the entire bruschetta menu!

Leslie Aust

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Most of the gluten free meat options are without the delicious gravies on the food. So I only eat the short ribs. I do not have a a bad reaction to the gravy. Some other people may have. However there are plenty of gluten free pastas, pizzas.

Robert Hill

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Multiple gluten free crust options. We got the standard gluten free and it was good. Toppings were fresh and we enjoyed the red sauce flavor. Gluten free boneless wings were a huge plus! We'll be back to try more flavors.

Samantha Hileman

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I came here with my significant other to celebrate valentines day early. The staff here are great! Our hostest started off the experience by being very professional and kind. We were seated super quick without a reservation. The restaurant had maybe 10 people at the most sitting in and enjoying the food. The decor is STUNNING. I absolutely love the floral touches around the restraint on the ceiling and on the walls near the restrooms. The U.V/black light was another elegant and fun touch to the decor. It made the flowers pop and added to the atmosphere. The lights above the bar are arranged in a cool way that balances the different styles of lights ( all thought the one at the very top with white light does not match any of the others). The walls had these lovely honeycomb shapped shelves with succulent plants and fake candles, it was very elegant. Next our server continued the wonderful experience by being effective, efficient, polite and knowledgeable about the items being sold. The Sangiovese 2020 wine was a much lighter red wine opposed to a bold wine. It was delicious, just not what I expected for an Italian red wine. The bacon wrapped dates were ADDICTIVE. When I say I could eat 3 plates of this, I mean it! My spouse enjoyed the arancini risotto dish. It was an interesting play on a classic risotto. The texture was on point but the sauce could have been a little thicker. The socie-tea drink was a little unbalanced but it was okay. The strawfashion drink was an interesting play on an old fashioned and I did enjoy it! My spouse enjoyed the Shrimp scampi dish with the added garlic bread. My pound of muscles was delicious. I've never had them served in a spicy way, I thought it was a cool twist on a classic dish and it was sooo good. The server treated my gluten allergy with complete respect and made sure all my items were served correctly. Lastly, my spouse ended with the brownie and ice cream which was a great traditional brownie. I ended the meal with a light refreshing Pana cotta that was set well. The citrus notes were very strong in the dish but still very good. I loved this restaurant and I would reccomend it to others.

Lior Seidel

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GF pasta