We stopped in during our spring break trip after reading great reviews. I need to eat gluten free, so was happy they had gluten free noodles. We had lunch midweek. It was very quiet in the restaurant. All of the staff were very friendly! Presley did a great job of keeping our drinks full and making sure we didn't need anything. My mushroom spinach chicken pasta dish was amazing! My only gripe is the sauce was thinner, so it dripped between my fork tines onto my shirt. No spoon was provided, but I also didn't ask for one. The lunch prices were very reasonable and the portions just right. My daughter, who can eat gluten, said the bread and dipping oil was very good. They are currently renovating part of the seating area, so parts are blocked off and have plastic over the partitions. According to the host, this should be completed in a couple of weeks.
I have a severe gluten allergy and they gave me gluten noodles TWICE!
I ordered online and got gluten free pasta and stated it was for an allergy. I took it to my hotel and began eating, found shells mixed in the pasta. I called over- they said only gf pasta they have is rotini and that the shells were gluten. They made me a new order and assured me it was gluten free. I picked it up and looked through it before I ate. Good thing I did because there were 5+ more gluten shells in the pasta. I called again, got a refund but they wanted to make me another one to which I obviously refused.
Great pizza and atmosphere, close to downtown Fayetteville and near the University. They had a good variety of beers on tap, from light to dark. They have a wide variety of specialty pizzas and all are available with their gluten free crust, which was pretty good, thin and crunchy. Their normal crust was good as well.