Noodles Italian Kitchen

We stopped in during our spring break trip after reading great reviews. I need to eat gluten free, so was happy they had gluten free noodles. We had lunch midweek. It was very quiet in the restaurant. All of the staff were very friendly! Presley did a great job of keeping our drinks full and making sure we didn't need anything. My mushroom spinach chicken pasta dish was amazing! My only gripe is the sauce was thinner, so it dripped between my fork tines onto my shirt. No spoon was provided, but I also didn't ask for one. The lunch prices were very reasonable and the portions just right. My daughter, who can eat gluten, said the bread and dipping oil was very good. They are currently renovating part of the seating area, so parts are blocked off and have plastic over the partitions. According to the host, this should be completed in a couple of weeks.

I wish they had more gluten free variety, but it was still amazing. The staff is knowledgeable about procedures.

Most okay Italian food. The wait staff was nice and although they were very busy, the wait was not too long and bonus points for gluten free options. But the bread they serve with dipping oil wasn’t warm or that crusty bread you crave when dipping. Caesar salad was bland. The pasta was over cooked. The chicken parm was promising, and what wasn’t completely doused in room temp pasta sauce or too much cheese (just melted haphazardly on top) was crispy. The Parmesan cheese they grate over your food is just sitting in the middle of the dining room. It just wasn’t what I was expecting for the prices.