Donavan See

Google review

I brought my coworkers here a few weeks ago for a company team lunch and everyone had a great time and really enjoyed the food! The portions were large and plentiful, so much so that we were super full and still had leftovers to take home. My favorite dish was the kale salad, which was surprisingly flavorful. The pizzas were also great! I contacted OSPI ahead of time to make a large party reservation, opting for the lunch time prix fixe menu. The whole process was super smooth, and they were very helpful in helping me choose appropriate dishes based on the dietary restrictions of our group (we had vegetarians and gluten free people, both of whom were accomodated). My only critique is that the food took quite a while to come out at the start. I expected it to be out sooner since we had a reservation and had ordered a fixed menu, but after being seated, we still had to wait a decent amount, so we were quite hungry. After that, the pacing of the meals could've been slightly faster, but it's understandable because of the large party servings. Otherwise, service was great. Unfortunately I was too distracted eating to take pictures! The food was delicious!

Josh Rodeo

Google review

I use to vacation when I lived in chciago it was amazing best Italian food I ever had the chef /owner is a wonderful person great man now I live in California and still is the only person I eat Italian from great service and has gluten free pastas n options and the atmosphere is lovely and amazingly comfortable

Morgan Clerc

Google review

Very authentic Italian restaurant. We came here with friends and everyone loved their food. I'd recommend making a reservation. We ordered the scallops and the prosciutto and burrata to start. Both were delicious! For mains I ordered the boar ragu which I thought was phenomenal. Others ordered the squid ink pasta with lobster (one normal and one gluten free) and there was a tagliatelle ragu special with venison. I tasted all and all sauces had deep flavor and the pasta tasted fresh. I'd highly recommend you visit Barrique!

Judd Stern Rosenblatt

Google review

Extremely incompetent, process-obsessed people at this store who don't care about customers. I called to ask if I could place an order for a gluten free sandwich on the phone, was told that I could only order online not on the phone, then I explained that there was no option for gluten free bread online. This took them a while to understand but eventually they said I would have to place an order online with the regular bread and then call in on the phone to request gluten free bread. So I went ahead and placed an order online. Then they said actually they'd need to check with their shift leader to see if they'd be able to do that and when they did they told me that I wouldn't be able to do this and could only get gluten free bread by waiting in line in the store. Eventually I was able to convince them to make a one-time exception but they warned me I could never do this (thing they told me to do) again. It does seem like it'd be smart to let people get gluten free bread placing orders online and they're losing plenty of customers because of this, but ultimately this restaurant doesn't seem to care much about customers and mostly care about process. I guess they figure don't need to care about customers because their food is pretty good. Still, it's unfortunate short-term thinking to mistreat customers. Update: it's not the people in the restaurant's fault. They try their best. The management hates innovation and treating customers well.