A chill spot with a relaxed vibe, known for its unexpectedly good pizzas and a laid-back atmosphere perfect for casual dining.
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Timothy Wheeler
I went into Baci's at about 12 o clock, on a Wednesday. I'm guessing they hadn't been open for long. There was only a few customers, and only about 3 employees. We sat ourselves, and soon had menus. Me and my sister are gluten free, so we ordered a gluten free pizza crust. (I added a few things to mine, and the man waiting on us didn't seem to mind). The food took about 25-35 minutes. A bit long for a pizza, but I figured that if you're adding stuff to it, and making it gluten free, it may take longer. We ordered a cesar salad, and I wasn't terribly impressed. I think the dressing had too much lemon juice. When the pizza came out, it was worth waiting for. It wasn't stodgy or extremely small, like gluten free pizzas usually are. I saved my mine leftovers, and ate it later. A little pricier than I thought, but inflation and all that, I'm not going to give them a hard time.
A must-try spot in NSB with a native Italian chef, beautifully served dishes, a good wine list, and entertainment three nights a week.
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Sandra Enoch
Chef is native Italian. Well composed delicious dishes, beautifully served. Knowledgeable wait staff with pleasing personalities. Very good wine list. Nice entertainment about 3 nights per week. Please bring back crème brulée dessert, though it is French, not Italian. Note: gluten free pasta is available with most pasta dishes.
Experience a lively vibe with a great variety of pizza and pasta, plus a solid selection of craft Italian beers to enjoy!
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Jason Schoeneberg
Fun busy atmosphere. Lots of pizza and pasta options. Craft Italian beer menu almost with standards of the beer and wine. Offers gluten free pizza and penne.
4198 S Atlantic Ave, New Smyrna Beach, FL 32169, USA
Gluten-free options
LunchDinnerItalianTake AwayKid FriendlyRestaurant
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Sheree
We've eaten here about 6 times recently, and usually we've had a decent meal, good service and place was clean enough. Always a good time, great marinara sauce, nice folks. This time I got gluten free pizza and had to run to the bathroom three times before we left and knew that I probably got cross contamination from gluten. I told server I had Celiac. She saw me running,running but never acknowledged me again, even though only three tables were in the place. I thought the pizza tasted great, but it made me sick. In addition, I was surprised the place was so dirty.
I hope this is going to turn around.
