I went into Baci's at about 12 o clock, on a Wednesday. I'm guessing they hadn't been open for long. There was only a few customers, and only about 3 employees. We sat ourselves, and soon had menus. Me and my sister are gluten free, so we ordered a gluten free pizza crust. (I added a few things to mine, and the man waiting on us didn't seem to mind). The food took about 25-35 minutes. A bit long for a pizza, but I figured that if you're adding stuff to it, and making it gluten free, it may take longer. We ordered a cesar salad, and I wasn't terribly impressed. I think the dressing had too much lemon juice. When the pizza came out, it was worth waiting for. It wasn't stodgy or extremely small, like gluten free pizzas usually are. I saved my mine leftovers, and ate it later. A little pricier than I thought, but inflation and all that, I'm not going to give them a hard time.