Top 15 Gluten-Free Italian Spots to Delight in Santa Fe

Robin Cates

Gluten free veggie was amazing

Dale Zinn

We quit going when they charged for hot water And lemon but iced water is free.. Most expensive gluten free pizza on the planet

Laura Hayes

This place was beyond my wildest expectations. Our son is celiac and they were so incredibly accommodating. They had gluten free options available, they were kind, attentive and the food was absolutely delicious (even the gluten free options). We don’t find very many gluten free options in Albuquerque that are kid friendly. This made my mama heart happy. The place is undergoing some construction but you can tell it’s very loved in the Santa Fe community which is so nice to see. We will be coming back!

Isela R

Gluten -Free pepperoni pizza with their own crispy crust! It would be a repeat of I were a local. I can always appreciate a place that makes their own crust instead of using the standard cardboard one the food service businesses sell them.

Chrissy Dean

Very cute hidden gem with a great vibe. Very friendly staff and love how there's gluten free options. Plus I huge variety of empandas

Brian Urban

Based on my dish, the linguine con salsiccia, I'd rate this restaurant three stars: the dish was good, just not great. The hot sausage was hot but that was the only flavor of the dish; the sauce seemed very bland. In my opinion, the negronis were small and too watered down from the ice. The wife tried to order a diet coke but it was very flat and then the one other non alcoholic drink she could have, they didn't have in stock. BUT, the wife's dish was really good- she said it was the best gluten free crust she's ever had (and she's had a lot of different ones!). At first, she was afraid to eat her Pear & Pig pizza because she thought the crust was too good to be gluten free but it clearly was because she didn't get a response from it. The server stated the gf crust was made in house and her pizza was really tasty, so I'd recommend Pranzo based on that info.

Jose Ortiz

Went here for dinner. Place was dead on a Thursday night. Everything overpriced for the quality of the food. Website linked here gives an impression of an upscale Italian and far from it. Have no idea if wood fired, and highly doubt it. Margherita pizza was a basic boring cheese pizza I could have bought frozen in local grocery store. Meatballs were overcooked and dry. Local draft beer was good. Gluten free pizza with toppings was better. Shocking to me that a GF pizza tasted better. Menu prices (photos) posted here are way off. For the price of our total meal this place is not worth it. Edit: I discovered next day during daylight that I went into the partner operation next door, not the proper restaurant. That explains the disconnect with the atmosphere; however does not excuse the poorly done pizza and meatballs by Lino’s.

Kimberly Gryting

Gluten-free pasta is amazing! Sauces are fresh, light, and flavorful.

Andrea Elizabeth

A fantastic option for gluten-free pasta, although they only had angel hair which is my least favorite kind of pasta

Jeff Stovall

Gluten free crust is terrible, the worst I’ve ever had at a restaurant. For the price I expected something much better. They also cross contaminated or gluten free pizza with regular crust. The salad was excellent.

Michael Anthony

Dorothy Ortiz

Prior to going into Papa Murphys on St. Francis and Zia to order a pizza I had just locked my phone, keys and purse in the car. I needed to borrow a phone so I went into Papa Murphys, ordered a dairy free gluten free pizza (forcthe first time). Denah took my order and asked how my day was going so I told her what had just happened. She offered the landline phone due to her personal phone being at 5%. I got ahold of my BF who would be on his way, but was 35 minutes out. I was trying to get balloons and cupcakes to my daughter at school, it was her birthday. I wanted to get home quicker than my BF could arrive. Denah came outside and asked if there was any other way she could help, willing to crawl through my trunk to unlock my doors, what a peach! But that wasn't going to work. She had charged her phone a bit so it was now at 9%, she downloaded the Ford app to her phone and I was able to sign in and unlock my doors from her phone. What a day, and she saved me!! On top of suggesting the best pizza for my allergic-to-dairy boyfriend! 😉 Pizza was awesome! We will be back again and again! Thank you Denah Valdez for going above and beyond for a pizza eater in distress! You rock!!

Sarah Williams

This place is great! We’re a celiac and dairy-allergy family so finding a pizza place where everyone can safely eat can be tough. Bruno’s is so great! The kiddo can have a dairy-free pie and I can get the most delicious gluten-free crust I’ve ever had. It’s the soft, pillow-y crust that you miss when you have to go gluten free. Great atmosphere. Proprietors are kind and welcoming. Parking can be tight and be prepared to wait but just get a frozen lemonade, enjoy the music, let the kids run around and I promise you won’t be disappointed.

Alex Haulman

Their pizza is the business! I went with a classic pepperoni, and my wife had the Rustica on their gluten-free vegan crust (rice flour based). They also have a cauliflower crust that does have egg. It's probably the best gluten-free crust I've tried. We couldn't believe how fast we got our pizzas, and they were piping hot straight from the wood-fired oven.

Kathy Vigil

Where do I begin ? Let’s start with the slow service. Service started out promisingly but quickly declined. We were a party of 4 and our orders arrived sporadically instead of all together. A member of our party ordered pizza with white sauce and was told 15 minutes after he ordered that his pizza was made incorrectly. The waiter apologized and said he would comp the pizza due to the mishap. The rest of our party proceeded to eat their dinner. I ordered linguini with seafood in a red based sauce over gluten-free pasta. The seafood was over cooked and rubbery and the sauce was mediocre at best. My partners pizza finally arrived almost 30 minutes after the other meals. We were also told by our waiter that he would give us one free dessert due to the pizza mishap. Put check arrived and much to out surprise we were charged for the pizza and also an $8.00 service charge for the gluten free pasta. Out waiter never mentioned an additional fee for gluten free pasta and the charge is not mentioned anywhere on their menu. We questioned our waiter about the charge for the pizza and we’re told because The pizza was eaten, they would have to charge us the full price. We also mentioned the fact that it was not noted on the menu and that the waiter never told us about the eight dollar up charge for gluten-free pasta. Mind you I am used to paying an additional 2 to 3 dollars for gluten free products, but eight dollars is absolutely absurd! We asked to speak to the manager/owner and were told he had gone home for the evening. I do not recommend this place and suggest you avoid it. The food was mediocre at best, slow service and very poor customer service.