Bill O'Meara

Google review

We went for an early dinner on a Saturday night because they take reservations and had free Vaket parking (weekends only). Seated immediately but waited almost twenty minutes for the waitress to approach us. But she made up for that by getting the kitchen to make a special gluten free dish for my wife. She had chicken francese ..I had Veal Parmigiana. Both were excellent and large portions. The bill with drinks and appetizer was about $100. All in all we very much enjoyed our dinner and will be back…hopefully with a more attentive waitress.

Gina DeMarsico

Google review

The absolute best customer service and such delicious food! Many gluten free options as well! Anytime we come to Arthur Ave., we always eat at Antonio's!

Maria Marcy

Google review

What a great place to have the best gluten-free pasta with unbelievable I will definitely be returning to this place

Patrick No

Google review

Classic Italian-American food on the famous Arthur Ave. ~30 min wait on a Saturday night. I wasn’t expecting mind blowing food so the expectations were just right. The food was to be expected, just normal Italian food, with an emphasis on Italian American, along with a few twists on the menu (eg: cacio e pepe w/ artichoke hearts). The pizza tasted like a standard neopolitan pie, the puttanesca was okay, and the eggplant parmesan was quite good. The puttanesca was w/ gluten free noodles that were cooked well, but the sauce was just fine. The olives were definitely low quality canned black olives. I would say if the pasta dishes don’t look to appealing just get a pizza and call it a day. The interior definitely gives off Cheesecake Factory vibes so definitely more of a family group friendly place than a date night spot.