This lively spot features a dedicated gluten-free kitchen and oven, ensuring a safe dining experience for those with celiac disease. The vibrant atmosphere includes indoor and outdoor seating with a charming garden patio, making it an inviting place for gluten-free guests.
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Zaphirah Katt
Delicious!! And my friend has gluten-fee and it was really good.
This intimate spot offers a romantic, cozy atmosphere with soft lighting and elegant décor, ideal for those seeking a gluten-free dining experience. The attentive staff is knowledgeable and accommodating, enhancing the inviting setting for guests with gluten intolerance.
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Molly Monet-Viera
This is a great place for people who are gluten intolerant. They had a lot of offerings, including desserts.
This intimate spot features a noise-reducing ceiling and a lush blend of real and faux plants around a long marble bar, creating a calm, inviting atmosphere ideal for enjoying authentic gluten-free Italian pasta crafted with care. The homemade gluten-free fettuccine offers a unique, comforting experience for those with gluten sensitivity.
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Google User
Da Claudio is everything you could hope for in a neighborhood Italian restaurant—warm, inviting, and filled with the kind of hospitality that makes you feel like family from the moment you step inside. Conveniently located in the Financial District, it was just a short walk from our hotel, making it the perfect spot for a memorable evening.
From the moment we arrived, we could tell this was a family-run establishment, not just in name but in spirit. Linda and Claudio personally greeted us, making us feel as if we were stepping into their home for a meal rather than simply dining out. Their passion for food, hospitality, and their community radiates throughout the space, creating an intimate and welcoming atmosphere that immediately immerses you in the rhythm of the local neighborhood.
The food was nothing short of outstanding. We started with an antipasti meat and cheese plate, a beautifully curated selection of high-quality Italian flavors. For our main course, we split the Wagyu beef Bolognese, which was rich, hearty, and perfectly balanced. As someone with dietary restrictions, I was thrilled to find that Da Claudio makes their gluten-free fettuccine in-house—a rarity even in the best Italian restaurants. And let me tell you, it was the best gluten-free pasta I’ve ever had. The texture, flavor, and freshness rivaled any traditional pasta, and it was a true highlight of the meal.
Beyond the exceptional cuisine, what truly sets Da Claudio apart is the experience. The space is elegant yet cozy, striking the perfect balance between refined dining and a comfortable neighborhood feel. Every guest is treated with genuine warmth, whether they’re a longtime local or a visitor from across the world. It’s the kind of place that instantly feels like a favorite, somewhere you know you’ll return to time and time again.
For anyone visiting NYC—whether for business, leisure, or simply to explore the city’s incredible culinary scene—Da Claudio is a must-visit. It’s already on my list for my clients, and without a doubt, we will be back on future trips. A true gem in the heart of downtown Manhattan!
This lively spot offers a cozy, bustling atmosphere with both indoor and outdoor seating featuring views of the Brooklyn Bridge. It stands out for its gluten-free options, making it a welcoming choice for those seeking a casual meal with dietary accommodations.
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Miguel Arce
It is a good stop to try a typical New York pizza, the prices are affordable and they sell by the slice. It has a gluten free potion and large sodas
This intimate Italian restaurant offers a cozy, elegant ambiance with dark, old-fashioned decor and a romantic atmosphere. Guests experience phenomenal service and a welcoming setting, making it ideal for those seeking a gluten-free dining experience.
Celiac friendly
