Top 10 Gluten-Free Italian Spots to Delight in West Chester

Shari S

I had a wonderful experience all around. I have three difficult allergies (gluten, soy, cows milk). The woman who took my order was so patient and very willing to double check all the ingredients in the menu items I was planning to order. I ended up being able to order one of their delicious gluten-free pizzas. This is the first time I’ve eaten pizza at a restaurant in three years! I so appreciated the fantastic customer service and the delicious meal.

sheri eckenroth

I live in West Chester and, as a celiac( severe gluten intolerance ) have about 4 options to eat out at. Ate here yesterday, got the GF truffle mushroom flatbread and GF pasta. The bartender (I sat at the bar to dine for lunch) was so knowledgeable when I asked "what GF items on your menu are celiac friendly?" All pasta dishes could be subbed out with GF penne. The bartender explained breaded chicken could be grilled, etc. it was really nice and reassuring to have such a knowledgeable restaurant staff member to accommodate my questions and dietary needs. For the pizza, The bartender explained that the pizzas do share an oven, but the gluten-free pizzas are put on a grate to elevate them and separate utensils are used for handling. I was a little uncertain about this but ordered anyway. Unfortunately the pasta dish was bland and not really seasoned (which is common with GF stuff). I wish the mushrooms on the flatbread were a little more sauteed, but great presentation. I did not feel any side effects from potentially being glutened. 4 stars for the bartender's knowledge. Anywhere you go, do not assume GF labels mean celiac friendly. You have to ask!

Mehar Sharma

Crazy good gelato and the best and most unique flavors. Loved that they visibly had gluten free options. I have celiac disease. Each gelato had their own serving spoon so limited cross contamination risk. It wS probably the best gelato I ever had, even slightly beating Gran Cafe Laquila in philly ✍️

Catherine Christensen

Mike Smith

I hosted my wife's birthday party here and they knocked it out of the park. There were 8 of us and the worst thing about the whole night was that the specials sounded so good, but there were too many. There were so many we couldn't remember them. The service was wonderful and the meals were outstanding! I had the seared scallops to start and they were AWESOME! Seriously, I wanted to lick the bowl the red pepper sauce was so good. The Ama Caesar was a hit as well and my wife raved about the mushroom soup. They made me a gluten free version of one of the specials that was an incredible seafood filled pasta. Others at the table raved about the chicken parm, risotto porcini, and the short ribs (I think) looked amazing too. The portions were large, but not crazy. We even had some room for their excellent desserts. Our server had to deal with multiple food allergies and did an amazing job. My favorite thing was she didn't just guess, she asked the kitchen and gave us answers. I loved every minute of our meal. Will definitely return when back in the area. If you're in West Chester don't skip because it's just 15 minutes outside town. BYOB is also a nice thing. HIGHLY recommend!

Charles Woodman

Christina Howard

Carin Kelly

Robert Kent

Devin Bird