Antonietta Oliva

Google review

Excellent experience. the place is quiet, with a wonderful view of Garda. There are also options for celiacs. Gluten free was liked. The price is fair for what is offered.

Archie Red

Google review

The restaurant was great. Open only in the afternoon. Every time we visited or passed by, there was a queue to get in. In the first days it scared us away. However, after the first dinner we didn't want to go anywhere else. The queue is serviced efficiently and the wait is not long. There are plenty of tables, especially when the garden is open. In addition, the service and serving of meals is very well organized. I noticed that when you arrive right after opening, your order is served very quickly and you feel pressure from the staff to free a table for people in the queue. When we were late, despite the queue, there were already empty seats inside and we could sit there. First class food. Everything is made on site. Delicious steaks. The same goes for skewers and other dishes. For my friend, there was special gluten-free pasta. The atmosphere in the place is very friendly and relaxed. I highly recommend.

yosi levy

Google review

Gluten-free ice cream..very tasty..a very fun place in Limon, Lake Garda. This is my daughter in the picture..with the ice cream...recommended🙏

richard egger

Google review

Great food! Since my wife has severe gluten intolerance, it is no problem at all to get various dishes there! Staff asks about various “cross allergies”! Simply top!! A real treat every year!

Ewan Copsey

Google review

A beautiful meal in a beautiful setting. The staff spoke English, German, and of course Italian, how perfect! They were aware of allergens and dining with coeliac requirements was both easy and delicious, not restricting at all. Come here if you need gluten free food! The food itself was beautiful, a bit more of an involved menu than neighbouring restaurants in the village. Salads containing much more than tomato and rocket and traditional dishes elevated. I personally had the carpaccio and mushroom tagliatelle, beautiful and simple. High quality ingredients served at their best. The local sparkling wine is worth a special mention, a fitting accompaniment to their menu.