Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!
I was there last night with 2 friends.
1 gluten-free margherita pizza (which also arrived wrong, not for celiacs, and we waited a long time for the right one)
1 focaccia with scamorza, porchetta and cherry tomatoes
1 focaccia with bresaola, rocket and cherry tomatoes
1 still water and 1 friz
1 coffee
€50
An average of €17 for pizza + water
It still seems crazy to me, even though the first pizza had an extra €3.50 because it was gluten-free!
We won't be back, too bad the place was nice, apart from the poor soundproofing!
Delicious meat, friendly staff. They don't use gluten-free flour, which is a plus for a completely gluten-free place. As a celiac and lactose intolerant, I had a great time, it's a shame that there aren't places like this in Milan!
Great place for those who have problems with gluten and lactose.
The kind and courteous owners make you feel at home and pamper you with excellent food.
I highly recommend it, excellent value for money and they are also very quick with their service.
Book!!
Very welcoming pizzeria, excellent gluten-free pizza, the pizza with normal dough is also very good.
Very kind staff/owners, attentive to customer needs and knowledge of the products and wines.
We will definitely be back!!
Osteria that we chose thanks to the good impression made by the menu.
My wife has an intolerance to fructans and it is always difficult to find a place to eat, but we had a great time at the tavern without rushing.
Both the waiters and the chefs were very kind in accommodating our needs and finally my wife was able to eat good, quality food.
I highly recommend it even for celiacs
Celiac friendly
