Visited 1/5 at 9pm.
Rather noisy environment, very crowded. Despite this, the service is very good, waiters fast and attentive. Very long wait, 45/50 minutes to get the first pizza. The staff explained to us that it was a problem related to a lack of staff in the kitchen, only for that evening.
Gluten-free pizza: separate menu, with a reduced choice compared to the traditional menu. Very careful about contamination, the pizza arrives covered.
Dough created by the pizza chef, not an industrial mix. You can feel it. Tastes good, chews bile, not rubbery. Well cooked.
Abundant and good quality seasoning.
Small personal detail: I didn't like the oil on the raw ham and the unseasoned tomato at all. A little difficult for me to cut due to the bottom.
Sweet we are not there. Little choice (2 options) and too expensive (9€) for the quantity.
Overall a good place, we'll be back
One of the best pizzas I've ever eaten! Tasty pizza, and digestible immediately. From this you can also understand the quality of the dough which is excellent! They also had the foresight to ask immediately at the time of booking if there is anyone intolerant to gluten. I highly recommend! Thank you ❤️
Really great restaurant!
I was there on Thursday night and called about twenty minutes in advance for a table for 2. The gentleman who answered us was super kind and helpful, we were able to bring our 2 dogs with us.
Between the alteo they make a truly EXCELLENT gluten-free pizza!! It really makes the classic pizza jealous.. I also highly recommend the mixed fried food with gluten-free breading, this one is also excellent!!
I will definitely go back to eat that delicious pizza 🥰
Tried it by chance while passing through, despite having considerable requests... Ice cream tub for celiacs and vegans! 😅
PLEASANTLY SURPRISE! Many hard-to-find flavors for vegans (hazelnut, pistachio, coconut, coffee, etc...)
Furthermore, the cone pods are all basic for celiacs and vegans! 😲
Congratulations to the owner, young and kind!
Exquisite and varied pastries.
Also offering very good fresh gluten-free sweet products.
Informal and nice environment in the middle of the Corso di Pontedera which is always very busy so it's an excellent location for both a breakfast and a delicious snack or a tasty aperitif.
Celiac friendly
