Via Giuseppe Garibaldi, 28, 91023 Favignana TP, Italy
Celiac friendly
Take AwayBarKid Friendly
People are saying
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Sara La Fiura
Excellent!!!
They also have the option of gluten-free cannolo filled on the spot and arancina (for this the time to heat the oil, so if you are in a hurry let them know by phone 15 minutes before).
I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
The gluten free pasta is made in house! That said, we had the trapanese and the pesto de la casa and found them to be oddly similar (both cream/milk based where as the pesto alla trapanese is not supposed to be a cream based sauce). It was still good, just not a pesto alla Trapanese. Service was excellent. Also good natural wine!
We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive.
For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share.
Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff.
The starters were good, but the overall experience was not good.
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
The place is really great! They make gluten-free ice cream and are extremely careful about contamination. They also offer gluten-free cones, so it's perfect for people with celiac disease
Restaurant of a certain class, very present service, good food but small portions, good seared tuna steak but 4/5 pieces, for €25, appetizer with redfish carpaccio not particularly tasty
Restaurant from €45/50 per head
They are equipped for gluten-free
Celiac friendly
