210 Grammi Ristorante Laboratorio - Favignana

We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive. For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share. Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff. The starters were good, but the overall experience was not good.

Nice place in the square. I ate excellent gluten-free pasta, my boyfriend had a slice of tuna which wasn't a good quantity/price ratio, they're probably stronger on the first courses. So-so service: the wine arrived when we had already been eating for a while and the gluten-free bread was communicated but never arrived.