Jeff Fraser

Google review

I used to eat at Big Wheel 3 - 4 times per month because they had the only gluten free crispy chicken burger in town. It was always great and was my go-to eat out meal. Now that they’ve stopped making the chicken burger gluten free I have not been back.

Tanya Watson

Google review

Definitely 5 stars here. I am celiac and cannot eat gluten. They have accommodated me each time and each time the food has been fantastic. They give more than I can eat, so there are leftovers for me the next day. 😋

Jazzy Carey

Google review

Only place i have found that has gluten-free spring roll. So delicious!

DJ Bystedt

Google review

La Taquisa’s owners Scott & Sindy will tell you: - Everything is made from scratch - less the Valentina’s & soda. - We only use local, antibiotic, hormone free meats. - We proudly serve authentic family recipes. But they’re forgetting, that their food is absolutely delicious and has remained the same price for years - they’re the cheapest in town, by several dollars per meal. Over the years, and the hundreds of times I’ve dined there - I’ve only ever had one issue, which was a salsa missing from my order. Chucked it up to them being human, and me ordering an exorbitant amount of salsa. 😅 I’ve tried every meat and veggie option, and every salsa, the guac, and the refried beans. It’s all good. Meat BEEF AL PASTOR 7/10 CHICKEN TINGA 8/10 CHICKEN MOLE 7.5/10 PORK CHORIZO 8/10 FISH AL PASTOR 9/10 BAJA STYLE SHRIMP 10/10 BAJA STYLE FISH 9/10 CEVICHE 9/10 - excellent as a burrito on a plate with a side of chips Vegetarian (available vegan) RAJAS 7.5/10 VEGGIE MOLE 6.5/10 VEGGIE CHORIZO 7/10 CAULIFLOWER CHILORIO 10/10 - the citrus chili sauce is a stand out BEANS & CHEESE 8.5/10 Salsa PICO DE GALLO 10/10 MILD VERDE 8/10 MEDIUM RED 10/10 PICANTE-MEDIUM 7/10 SPICY VERDE 9/10 BRAVA 6/10 - partly cause I can’t handle the heat Other GUACAMOLE 9/10 - a thin, smooth guac with great fresh flavour, creamy and earthy REFRIED BEANS 10/10 My go-to is a Baja Shrimp Burrito w/ pico, no sour cream, no guac; lime Jarritos; large chips with medium red salsa *Burrito/El Gordo contains gluten “Secret menu” Burrito-on-a-plate (gluten free) Each component is placed next to one another, you can self-assemble into tacos with the 3 included gluten-free corn tortillas or make a burrito bowl. This isn’t exactly secret, but is available in their online menu although the in-store menus haven’t been updated, but can be ordered in-person. They’re coming up on their 15th year having brick-and-mortar locations: - Downtown in the spring through early fall has a large outdoor courtyard, the Fort Commons, that is shared with other businesses the border the space. - Vic West has a row of bar height seating with stools, and a few tables outside. Any nit-pic comments or drawbacks mentioned in other reviews are more than made up for with the value that they’re offering, which is why they’ve earned 5 stars despite not being literal perfection.

Jennah Marie

Google review

Location is beautiful but food was a stinker! I am gluten intolerant and the staff were not prepared at all to accommodate for my dietary needs. I requested the salmon burger be lettuce wrapped with a salad on the side. The salmon came out with nothing but lettuce, the lettuce was not washed (I ran my finger over it and tangible dirt came off onto my finger), and the salad also had no dressing. It was just cheap greens with a small piece of salmon for almost $30. I waited ten minutes to finally wave the waitress down and ask for mayo for the burger and dressing for the salad. The "dressing" they brought me for the salad was just straight white vinegar. I left hungry and super disappointed, I regret not sending the food back. I would never go back and I would recommend anyone whose toying with the idea of trying it out, to choose somewhere else.