This modern eatery thoughtfully caters to gluten-free diners with a complete menu offering multiple starter, main, and dessert options adapted for celiac guests. The warm, refined ambiance with quiet outdoor tables and a sunny terrace creates a welcoming setting to enjoy tasty and plentiful gluten-free dishes, ensuring a delightful experience for all tastes.
Gluten-free options are thoughtfully integrated into the menu, ensuring a safe and welcoming atmosphere for coeliacs and those with dietary restrictions. The fresh, homemade ingredients shine in every bite, while the friendly and patient staff provide helpful guidance to avoid cross-contamination. This rooftop spot combines authentic Mexican flavors with a carefully curated gluten-free experience that invites all guests to savor genuine South American street food with confidence.
This charming spot stands out for its thoughtful gluten-free options, including cones and a variety of vegan ice creams crafted with exceptional freshness. The cozy interior with high chairs creates a casual, inviting atmosphere, while the top sorbets and Italian gelato offer delightful flavors like lemon, nut, and coconut, making it a perfect destination for those seeking gluten-free indulgence in a welcoming setting.
This intimate spot in a beautiful old neighborhood offers a gluten-free friendly menu thoughtfully highlighted by attentive staff, ensuring a safe and enjoyable dining experience. The small dining room's charm enhances the pleasure of savoring authentic Lyonnaise dishes like escargots and steak with cheese sauce, making it a top choice for those seeking delicious gluten-free options in Lyon.
This cozy spot offers a warm and welcoming atmosphere with a pretty interior and a nicely decorated basement, creating a calm ambiance ideal for diners seeking gluten-free options. While the menu is small, it features homemade dough with gluten-free choices, crafted from good ingredients to satisfy those with gluten sensitivities. The pleasant terrace and live music further enhance the dining experience, making it a noteworthy option for guests prioritizing gluten-free dining in a comfortable setting.
This traditional Lyonnais bouchon offers a gluten-free friendly dining experience with an allergen table that ensures safe choices. The cozy, authentic atmosphere complements dishes like the volaille de Bresse, perfect for those seeking rich flavors without gluten. Paired with premium wines like Condrieu and a refreshing vigneron sorbet, it creates a memorable meal for gluten-sensitive guests.
