I was so excited to get to try dim sum for the first time--Gluten-Free for Celiac, and in France! My husband and I got to try four flavors of dumplings and all were delicious! Our non-GF family also tried the gyoza and the eggrolls, and everyone was very pleased with our meal!
Not at all a fan of plant-based steaks, I let myself be convinced by this vegan burger restaurant with very original recipes (kimchi burger, falafel, classic, etc.) and tasty 🤤 accompanied by equally original and tasty sides! And I was won over, especially since there is a gluten-free bread option and the team pays attention to this in their recommendation!
Run there with your eyes closed, an open mind and an empty stomach and you will have a great time with an adorable and caring team😘!
We have already been there twice 🥰
A great discovery! A cozy little restaurant, a good atmosphere, and good service. We had the mafé and the thieb, it was delicious and plentiful. And there are vegan and gluten-free options (because one of the 2 founders is intolerant, so he adapted his menu for all diets). The sweet potato coconut dessert with the incredible passion mango coulis 😋😋😋 in short, we will come back with pleasure! Thanks to Martin the manager, and his team for the welcome!
Delicious, freshly made dumplings with many gluten-free options. We received very friendly service and had comfortable seating. For me personally, this was the culinary highlight of my trip to Paris; I would definitely go back!
Visiting from California, we were intrigued by ChoCho when our Uber driver told us it was his favorite restaurant in Paris. Other fine dining restaurants recommended to us needed reservations well in advance. We were pleased to learn ChoCho had reservations same day. The servers are friendly, the atmosphere is bright and modern with fantastic decor. I was worried I’d be under dressed in my sneakers and athletic pants, but it was ok. I’d like to give the wait staff and atmosphere 5 stars. The food, mostly delicious, was over the top in presentation and get 3 stars.. We opted for the fixed menu. Each plate was delivered evenly spaced out. It was a lovely experience. However, the taste was too experimental for me. Oyster with seaweed on top drowned the flavor of the oyster. The Brussels sprouts were crispy but tasted burnt. The mackerel fish accompanied with cabbage was fresh, by far my favorite of the dishes. An egg tart was served on a bed of Timothy hay, which my rabbit would have loved. Presentation was nice, but we were not going to eat the hay. The dessert was super experimental and tasted pleasant enough. They were very accommodating when I asked for gluten free for me and pescatarian for me and my partner. If you are looking for a traditional tapas place, this is not it. If you want to spend a lot of money and get something that is more like art than a meal, this is a good place for that experience.
Delicious food with wonderful flavour combinations and several gluten free and vegetarian options. Beautiful decor and ambiance and super friendly management and staff. Plus only a 5 min walk to the Jardin de Villemin Park and playground.
Celiac friendly
