A great discovery! A cozy little restaurant, a good atmosphere, and good service. We had the mafé and the thieb, it was delicious and plentiful. And there are vegan and gluten-free options (because one of the 2 founders is intolerant, so he adapted his menu for all diets). The sweet potato coconut dessert with the incredible passion mango coulis 😋😋😋 in short, we will come back with pleasure! Thanks to Martin the manager, and his team for the welcome!