My wife and I have been in Paris for three days and this was by far the best meal we’ve had yet. Every pasta and pizza dish can be made gluten free and the food was terrific! The service was outstanding and they were incredibly welcoming! I would absolutely recommend this restaurant. Thank you for such a wonderful experience!
Dedicated gluten-free restaurant one of the best restaurants that we have tried in Paris specially that we are hundred percent gluten free and celiac and tried many places in Paris before.
Exorbitant prices for the quality and low quantity of food they offer. I ordered nachos (which were supposedly "homemade" but ended up being Doritos with guacamole overdone with cumin), a cheese board with more salad than cheese, and a creme brulee that looked like a supermarket dessert.
Although they claim to have gluten-free options, I asked for bread for the appetizers, and they didn't have any.
I wouldn't recommend it for anything other than a drink.
Truly the sweetest place in Paris. Perfect for a break from all the buzz of the city. They have good glutenfree bread, and our server, Faizma, gave the best service
We had the rice table, all the savory dishes for tasting: very generous in quantity and very tasty. We also tried some desserts! 100% gluten-free and vegetarian! Superb
My favorite restaurant in Paris, everything is vegan and there are gluten-free options! There's also a concept store. The menu changes regularly. I'm a fan 😍
We came for a birthday party and had a great time. The food options are varied, there's gluten-free bread available, and the dishes are delicious and plentiful.
Thank you to the team that evening who were lovely and gave great advice.
Don't forget to make a reservation to ensure you get a table.
I ate here a few months ago and still think about how great it was! I had an appetizer (salad), entree (pizza), and dessert that were all gluten free and included in one price! The worker (only one there) was such a sweet lady. I only speak a little French and my travel partner didn’t speak any, but she made an effort to try to communicate with us, as did we. She was very nice and the food was incredible.
Wow, what a find! So glad I came here. The service was amazing and the food is incredible. You absolutely have to try this cute place. 100% dedicated gluten-free Thai food in Paris.
Very good. One of the very few to offer a gluten-free pizza option, and they're very good too. We'd like a meat option, because vegan substitutes aren't great. Offering vegan is interesting, imposing it is less so. In short, a big thank you and we'll be back with pleasure!
Vegan OptionsDinnerFrenchKid FriendlyOpen Late NightVegetarian OptionsBread ItemsDessertsLunchTake AwayPet Friendly
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Davide Tomasi
Beautiful experience! The place is really nice and makes you feel home thanks to the owner who is super kind. Their french cuisine offers gluten free alternatives, which the owner is happy to suggest you, together with wine best choice. Perfect for everyone, celiac and vegan.
I went there because I read in Google reviews that they had gluten-free options. All the savory crepes they offer are gluten-free; the only ingredient they use that may contain traces is onion. They keep all the ingredients separate; if you tell them you can't eat gluten, they don't add onion.
I've eaten there several times; the price-performance ratio is unbeatable, and it's always been good for me (I have celiac disease).
Thoroughly enjoyed our experience of dining at Le Poulbot. We ate here before seeing a show. The staff, the food and the atmosphere were all 5 stars! As I’m gluten intolerant I ordered the roasted eggplant and my husband had the rib eye with special sauce. Definitely order the burrata! Staff were very friendly and attentive. We sat outside and enjoyed watching the world go by. Would highly recommend!
Not at all a fan of plant-based steaks, I let myself be convinced by this vegan burger restaurant with very original recipes (kimchi burger, falafel, classic, etc.) and tasty 🤤 accompanied by equally original and tasty sides! And I was won over, especially since there is a gluten-free bread option and the team pays attention to this in their recommendation!
Run there with your eyes closed, an open mind and an empty stomach and you will have a great time with an adorable and caring team😘!
We have already been there twice 🥰
A great discovery! A cozy little restaurant, a good atmosphere, and good service. We had the mafé and the thieb, it was delicious and plentiful. And there are vegan and gluten-free options (because one of the 2 founders is intolerant, so he adapted his menu for all diets). The sweet potato coconut dessert with the incredible passion mango coulis 😋😋😋 in short, we will come back with pleasure! Thanks to Martin the manager, and his team for the welcome!
I eat here regularly and everything is good, fresh, the menu changes regularly. The atmosphere is very cozy and the welcome is always charming and with a smile!! There is something for everyone, from delicious sandwiches to seasonal bowls with toppings with flavors from around the world: Asian, Lebanese, etc. Several gluten-free options, which is a real plus!! For me the essentials are the well-flavored soups, the pumpkin latte and the cheesecake which is also a great classic, but I also recommend the cookies (matcha for example), the cinnamon rolls and the chocolate medjool dates stuffed with peanut butter, a real killer!!
Probably our favorite meal in Paris. We were seated downstairs, right next to the kitchen window where we could watch the chefs at work. The whole interior is comfortable and welcoming, and our waiter was attentive and took excellent care of us.
The menu is imaginative and every dish we had was spectacular, starting with a vegan (and gluten-free) amuse-bouche of tiny arepas with a dollop of cilantro puree and pickled onion. We shared the vegan starter, a dish of broccoletti--tender, vibrant, with a rich almond puree, dots of sharp lime jelly, and crispy fried kale. For mains, my spouse had the vegan cabbage rolls, with three kinds of mushrooms and mustard greens and a rich broth; the mushrooms were perfect, meltingly tender and flavorful. I had the duck breast--two lovely thick slices of rare seared meat with salsify three ways (puree, roasted, and a scatter of crispy fried chips) and a dark, umami-rich sauce I wanted to lick off the plate. (Fortunately there was plenty of truly excellent multigrain bread.)
(The table next to us was having the shared lamb shoulder, which was spoon-tender and looked and smelled amazing.)
For dessert, spouse had the vegan rice pudding with coconut milk, coconut sorbet, and a vivid and pillowy mango cream, topped by a sugared shiso leaf; a traditional flavor combination perfectly rendered. I had the Fruits Noirs--one of the most exciting and unexpected flavor combinations I've had for a long time: fresh blackberries, blueberries, and black currants macerated in a grape juice reduction that gave some of the syrupy notes of a compote while letting them keep their fresh character. The fruits were topped with pistachio ice cream and a lait ribot foam--a fermented milk, not quite as sour as buttermilk--and sprinkled in powdered bay leaf, which lent a remarkable flavor, earthy and green.
Almost the entirety of the very extensive wine list is available by the glass. Our waiter recommended me a syrah that complimented my duck perfectly. Spouse had a vodka cocktail flavored with zataar and topped with dots of a fruity olive oil--imaginative and delicious.
At the end of the meal there was complimentary limoncello. (Which could have been colder. And that is the only thing that could have been improved in the entire evening.)
We will definitely be coming back here the next time we are in Paris!
Typically Parisian Sunday lunch.
The crepes are all gluten-free and this was essential for us, as we have a friend with celiac disease.
The quality of the food was excellent. The service was very kind and helpful, very well prepared.
The selection of drinks was also excellent, I loved the cider.
The sweet crepes with salted butter are also very good.
Excellent prices within the city average.
We had a great time in this restaurant! The service is impeccable, the atmosphere is very warm, we had the tasting menu with food and wine pairing and were in heaven! Everything was measured sparingly, introducing us to new flavors and also new wines that went very well with the dishes. I couldn't recommend enough, plus a gluten-free option which allowed me to taste everything without restriction!😄
Crêperie in the 13th which is just great. I came a lot in 2023 to eat there in all seasons. The products are of high quality, the buckwheat dough is excellent and being gluten intolerant the staff has always been able to accommodate me for the sweet pancakes. The salads are also excellent.
Special mention to Thomas who was really very kind, always giving good advice on the choice of our cocktails or pancakes. Too bad we don't see him anymore when we come.
Fantastic restaurant, with very friendly and accommodating staff! Really enjoyed the atmosphere, the food, and the company and can highly recommend it for anyone passing through or living in Paris!
The vegetarian options are great as well and the staff even accommodated a gluten free request. The Wagyu was also exceptional!
We had great expectations for Baffo dinner. We were overall very pleased with the service but disappointed with food. Mushrooms were not cooked enough and my wife who has FODMAP sensitivity has been sick overnite. Pasta dish was OK, had better gluten free pasta in the past. Truffles touch was nice. Risotto Nero was not great, not a lot of octopus in the dish. Wine was solid. Restaurant was empty until we left around 8:30, although it is small place.
A small, vegetarian tea room in the Batignolles district with a very pleasant decor. It offers a wonderful selection of hot and cold drinks and pastries, some of which are gluten-free.
Perfect to enjoy and discover delicious and surprising vegetarian flavor combinations.
I love the fact that the menu features different options for all diets: gluten-free, vegetarian, vegan.
The place can be quite busy so I'd recommend reserving in advance. We opted for the Portobello katsu, Turkish eggs, Brioche bun mushrooms and Celeri rave carpaccio. All dishes were a hit. The desserts and drinks are also worth a try: rochet and Sesame latte.
Although the place is busy, the staff is still present if need be and you can pay the bill directly at the table which saves a lot of time and hassle. Would definitively come back